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re: Pressure Cooker is one of the greatest cooking items I have ever owned
Posted on 1/20/15 at 9:57 pm to Y.A. Tittle
Posted on 1/20/15 at 9:57 pm to Y.A. Tittle
quote:
I've yet to see a conventional red beans recipe that doesn't horribly understate the cooking time - at least to my liking. How would I know to trust a pressure cooker one?
That's the art in cooking. You work from a base recipe, your experience and trial and error.
It's like any new endeavor, you have to learn the material or technique before it works well "in your hands".
Using a pressure cooker is not an exact science like baking is, it is more of an art.
It doesn't seem like it is for you.
Posted on 1/21/15 at 12:30 pm to liuyaming
I see it says a whole chicken only takes 30 minutes. How does the skin come out when cooked in a pressure cooker?
Posted on 1/21/15 at 12:55 pm to CBandits82
I have one of the electric ones, and cant recommend it enough. Being able to pick up a roast after work, push one button, and have it cooked for dinner is unbelievably beneficial when feeding a family.
Posted on 1/21/15 at 1:55 pm to Creamer
quote:
I have one of the electric ones, and cant recommend it enough. Being able to pick up a roast after work, push one button, and have it cooked for dinner is unbelievably beneficial when feeding a family.
Yup.
Everyone here is loving the stop top ones, and I'm sure they are great, but I have an electric one and I love it.
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