Prepared Foods at Tony's Seafood

I've had some of the seafood boudin and crawfish pies.

For what they charge, I'd make a crawfish pie and not feel like I'm getting stiffed on the crawfish.

Some family brought the crawfish pies for Christmas once. I remember that they were good but not something that you couldn't do yourself given the proper time and ingredients.

I keep a couple of bags of the boudin balls in my freezer and use them when people pop in or we are frying fish. Not bad. Drop in the hot oil frozen and three minutes later hot appetizers.

I also buy cleaned crawfish heads which are in the freezer for bisque if I'm feeling lazy. Plus they are cheap.

The deli is good for some soul and fried food. I also have bought boiled shrimp to bring to parties and for a dollar a pound they will peel them-which is a deal. Ask for David or Mary.

Thanks. The cleaned heads are certainly a find. I'm not going, but a friend is going there tomorrow before coming to my house and offered to bring some goods. Are the boudin balls meat or seafood or both?

Their crab meat augratin is pretty solid. They have it on the deli line from time to time, but always have it in the freezer.

Looooooove those shrimp and crab balls

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their deli makes the best muffaletta in baton rouge IMO

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Was just coming to post this.