Potato soup recipe

Thanks

My goto

2 large potatoes
1 quart chick broth
0.5 brick of cream cheese
0.5 yellow onion
0.5 tsp seasoning salt
0.25 tsp white pepper
0.25 tsp cayenne
0.5 lb Tasso

Chop onion and potato. Slice Tasso. Put all ingredients except cream cheese in pot and bring to soft boil for 15 min. Mash some potato. The more mashed, the thicker the soup. Add cream cheese in small chunks and bring to a HARD boil.

This recipe scales up easily.