Pork tenderloin stuffing

I've not stuffed with sausage, but the ones I've bought have had raw sausage. I believe the key is that the sausage fats and juices will flavor the meat as it cooks.

That sounds superfluous. Why not try stuffing with roasted red peppers and provolone cheese.

I usually do sautéed spinach, red onions, red bell peppers, dried cranberries,
& goat cheese.