Pork Loin Recipes | TigerDroppings.com
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Clark W Griswold
LSU Fan
Walley World
Member since Sep 2012
2872 posts

Pork Loin Recipes

Anyone got some good pork loin recipes? Looking for some on the grill and in the oven.


LC_Que
LSU Fan
Lake Charles
Member since Dec 2012
1 post

re: Pork Loin Recipes
I like to make something I call Boudin Chicken (because when the kids were little, they only wanted to eat chicken). I butterfly a pork loin Butterfly Link, season both sides with Tony's, stuff with smoked boudin (here in Lake Charles from the Market Basket on Nelson), roll it and tie it up, then cook on grill for 1 1/2 to 2 hours (until internal temp of 140). It also does good in the oven.


KnuckleBaby
LSU Fan
Earth
Member since Nov 2006
104 posts

re: Pork Loin Recipes
Butterfly, season with rub( I use Big Bob Gibson) layer with Trappey's sweet and hot jalapeño peppers. Wrap with good bacon, grill to perfection. Good stuff


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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2886 posts

re: Pork Loin Recipes
Grill: Rub with your favorite blend, wrap in bacon. Cut slices as wide as the bacon. Grill to done, sprinkle brown sugar over the slices before taking off and wait on the caramelization.

Oven, almost the same, except put the brown sugar in with the rub, under the bacon.

Favorite way to make it is to slice in 3/4 - 1 inch slices. Season with salt, pepper, and garlic. Toss in flour and fry in peanut oil until done. Remove from heat. Pour off most of the oil, except about 1/4 cup. Add flour back to oil, and brown until you get a good roux. Add flour to make enough gravy to cover the pork. Pour in buttermilk, a little at the time until you have enough to make a gravy and then stir, stir, stir. Plate the pork over rice, then cover with the gravy.



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AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12812 posts

re: Pork Loin Recipes
quote:

I like to make something I call Boudin Chicken (because when the kids were little, they only wanted to eat chicken). I butterfly a pork loin Butterfly Link, season both sides with Tony's, stuff with smoked boudin (here in Lake Charles from the Market Basket on Nelson), roll it and tie it up, then cook on grill for 1 1/2 to 2 hours (until internal temp of 140). It also does good in the oven.


I do something similar but add smoked sausage in the boudin mix.

OP, you need to check out htown's stuffed tenderloin thread. Made it a couple weeks ago and everyone loved it.


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Poodlebrain
LSU Fan
Way Right of Rex
Member since Jan 2004
16923 posts

re: Pork Loin Recipes
Marinate in some raspberry vinaigrette salad dressing is a simple approach. Grilling to 140F doesn't take long, and basting with the marinade will provide a glaze-like exterior.


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Coater
LSU Fan
Madison, MS
Member since Jun 2005
20179 posts

islandtiger
LSU Fan
Baton Rouge
Member since Sep 2012
960 posts

re: Pork Loin Recipes
I do something similar, except I stuff with sauted onions, peppers, portabella and garlic. Slice and top with an herb gravy made with drippings, yum.


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AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12812 posts

re: Pork Loin Recipes
quote:

this was posted around Easter and looked like something i want to try at some point


Coater, I bought a huge loin at Sam's and made two of these for the NFL draft. They are freaking awesome. Only problem I ran into was the bacon not wrapping all the way around because the loin was so big, but it still came out beautiful. I advise you to try it.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
20179 posts

re: Pork Loin Recipes
quote:

I advise you to try it


thanks. i will try it.


nevilletiger79
LSU Fan
Monroe
Member since Jan 2009
14894 posts

re: Pork Loin Recipes
Inject it with favorite injection juice....drop in Turkey fryer 350 for 7minutes lb....take out wrap in foil and let sit for 15 minutes


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Stadium Rat
LSU Fan
Metairie
Member since Jul 2004
4841 posts

re: Pork Loin Recipes
Slice it thin and make Grillades.


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Clark W Griswold
LSU Fan
Walley World
Member since Sep 2012
2872 posts

re: Pork Loin Recipes
Thanks for the ideas. I marinaded it all day long, rolled it in a dry rub, then basted it with a honey BBQ glaze on the grill. It was amazing. Having leftovers today as a sandwich and I can't wait.


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TIGERFANZZ
LSU Fan
THE Death Valley
Member since Nov 2007
3196 posts

re: Pork Loin Recipes
Butterfly the loin, pound it out a little, spread some sautéed spinach, mushrooms, onions, garlic, & goat cheese on it, roll it up, wrap with bacon. Bake covered at about 420 for about an hour, uncover & bake for about 30-45 minutes until bacon is crispy.


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