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caro81
Member since Jul 2017
10 posts

Pork liver
Hey all,

Was living in Philadelphia for last 7 years in missed my boudin so started making my own. Im now back in LA living in metairie and would like to continue my craft.

Im having a hell of a time finding fresh pork liver. Anyone got an idea where i might find some? I'd take frozen if cant find fresh. Any help be appreciated.


Got Blaze
LSU Fan
Youngsville
Member since Dec 2013
1916 posts

re: Pork liver
check Rouses as they sell it in the Lafayette stores

or call your local meat market, butcher shop, Chisesi's Pride, etc....
This post was edited on 9/14 at 11:21 am


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mylsuhat
Chicago Cubs Fan
NOLA
Member since Mar 2008
42935 posts
 Online 

Got Blaze
LSU Fan
Youngsville
Member since Dec 2013
1916 posts

re: Pork liver
@ mylsuhat .... "Thwwaaaacckk "

shoot low in the shoulder, avoid the plate


Sailorjerry
LSU Fan
Lafitte
Member since Sep 2013
582 posts

re: Pork liver
we were looking for it too. believe you have to go to cajun country for it. we just use chicken livers out of necessity.


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CHEDBALLZ
South Central LA
Member since Dec 2009
13187 posts

re: Pork liver
Have you tried Rouses? I know you can get it there frozen. Speak with the butcher, he an order it for you if they dont have it.


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caro81
Member since Jul 2017
10 posts

re: Pork liver
Thanks for the info on Rouses guys. I'll double check with the butcher next time I go.


CHEDBALLZ
South Central LA
Member since Dec 2009
13187 posts

re: Pork liver
Does it bother you if it's frozen?


caro81
Member since Jul 2017
10 posts

re: Pork liver
I'd prefer it not be but if its all that i can get i'll use it.


CHEDBALLZ
South Central LA
Member since Dec 2009
13187 posts

re: Pork liver
That might be tough getting it fresh.

Why is this thread anchored?


caro81
Member since Jul 2017
10 posts

re: Pork liver
pretty new to the board so not sure.


Sailorjerry
LSU Fan
Lafitte
Member since Sep 2013
582 posts

re: Pork liver
if you find some, please post!


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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
8206 posts

re: Pork liver
quote:

Why is this thread anchored?


The title may be too short.

Someone (I don't know why) may have RA'ed it.

Maybe for religious reasons? Can't believe if that winds up being the case.


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