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Started By
Message
Poached hamburgers?
Posted on 11/2/15 at 4:11 pm
Posted on 11/2/15 at 4:11 pm
Have any of you ever "Poached" hamburgers in Lipton's onion soup?
Went to Florida with another family. They "Cooked" one night. Made a bunch of hamburgers, dropped them in a large baking pan full of seasoned Lipton's onion soup mix. cooked them in oven for about an hour on low. I was VERY skeptical, but it turned out really good. Kept the burgers very moist and really tasty.
I liked it. Have you guys heard of this?
Went to Florida with another family. They "Cooked" one night. Made a bunch of hamburgers, dropped them in a large baking pan full of seasoned Lipton's onion soup mix. cooked them in oven for about an hour on low. I was VERY skeptical, but it turned out really good. Kept the burgers very moist and really tasty.
I liked it. Have you guys heard of this?
7
Posted on 11/2/15 at 4:18 pm to Sid in Lakeshore
I need to see a picture of the finished product ....
or maybe not.
or maybe not.
Posted on 11/2/15 at 4:21 pm to Sid in Lakeshore
How do you get a crust
Posted on 11/2/15 at 4:23 pm to Sid in Lakeshore
Isn't there some place in the northeast that is famous for this method?
Saw it on one of those burger shows.
Saw it on one of those burger shows.
Posted on 11/2/15 at 4:24 pm to Matisyeezy
no pics. Any portion exposed form the soup wil get a "Crust", although I'm not certain one is intended.
Posted on 11/2/15 at 4:24 pm to fightin tigers
quote:
Isn't there some place in the northeast that is famous for this method?
believe those burgers are steamed
they steam the white cheddar as well
This post was edited on 11/2/15 at 4:25 pm
Posted on 11/2/15 at 4:24 pm to Sid in Lakeshore
A HS friend of mine's mom would do something similar. Hamburger patties, sliced potatoes, and some kind of liquid rolled up in foil and cooked in the oven. Thought about making some the other day.
When you say low how low are we talking?
When you say low how low are we talking?
Posted on 11/2/15 at 4:27 pm to crimsonsaint
Just found this recipe in the interwebs.......
I make a French onion soup burger.
Make or buy a French onion soup and pour into a saute pan.
Mix your burgers. In a very hot pan add some oil and heat well. Cook your burgers only until they get a nice crust. Slide them into simmering onion soup and cook until they're done to your liking.
Assemble your burgers and don't forget to put some of the onions on the burgers.
I make my onion soup with chicken stock; I find that beef stock is overpowering.
The burger will absorb the soup; you may have to adjust your secret mix of herbs.
Absolute deliciousness!!!
Ex cept for the pre-browning portion, this is what we did. I think they went in for an hour at 250 degree. I think.
I make a French onion soup burger.
Make or buy a French onion soup and pour into a saute pan.
Mix your burgers. In a very hot pan add some oil and heat well. Cook your burgers only until they get a nice crust. Slide them into simmering onion soup and cook until they're done to your liking.
Assemble your burgers and don't forget to put some of the onions on the burgers.
I make my onion soup with chicken stock; I find that beef stock is overpowering.
The burger will absorb the soup; you may have to adjust your secret mix of herbs.
Absolute deliciousness!!!
Ex cept for the pre-browning portion, this is what we did. I think they went in for an hour at 250 degree. I think.
Posted on 11/2/15 at 4:45 pm to Sid in Lakeshore
An hour for a hamburger?
Skip the nonsense and do this.
1. Good chuck. I grind mine myself but I guess it doesn't really matter.
2. Oven on broil on 500
3. Form patty, don't over handle. Top with salt and pepper.
4. Place burgers in preheated cast iron on top shelf.
5. About ten minutes for a 2/5 lb patty.
Skip the nonsense and do this.
1. Good chuck. I grind mine myself but I guess it doesn't really matter.
2. Oven on broil on 500
3. Form patty, don't over handle. Top with salt and pepper.
4. Place burgers in preheated cast iron on top shelf.
5. About ten minutes for a 2/5 lb patty.
This post was edited on 11/2/15 at 4:46 pm
Posted on 11/2/15 at 5:21 pm to crimsonsaint
quote:
A HS friend of mine's mom would do something similar. Hamburger patties, sliced potatoes, and some kind of liquid rolled up in foil and cooked in the oven. Thought about making some the other day.
When you say low how low are we talking?
Not sure that is the same thing. We had something my mom called "cowboy suppers" which basically involved a hunk of browned ground beef, carrots, potatoes, salt, pepper and Worcestershire cooked in the oven in foil.
I know there are several variations, usually called hobo ______, I think.
Posted on 11/2/15 at 5:41 pm to Sid in Lakeshore
Probably taste pretty good, but I've never been a fan of "meatloaf burgers".
Posted on 11/2/15 at 6:06 pm to Sid in Lakeshore
poached egg on a burger, yes. But a burger has so much fat it's really hard to make them not juicy.
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