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Yeah, I have no idea why I’ve not noticed. 
0
Posted on 3/4/24 at 10:55 pm to Y.A. Tittle
Pickled pork has vinegar in it. Salt pork does not.
I prefer pickled pork because it give a nice acid flavor to the beans.
I thought pickled pork and salt pork for red beans was a New Orleans thing. Am I wrong about that?
I prefer pickled pork because it give a nice acid flavor to the beans.
I thought pickled pork and salt pork for red beans was a New Orleans thing. Am I wrong about that?
Posted on 3/5/24 at 12:25 am to Stadium Rat
I prefer pickled pork but it is so GD slimy its hard to cut up for me. I use it
sometimes but smoked chops are much easier to cut up.
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