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Started By
Message
re: Perry's Steakhouse (Katy, TX) - Recommendations?
Posted on 4/25/13 at 6:04 pm to kballa6
Posted on 4/25/13 at 6:04 pm to kballa6
Just a follow-up:
For appetizers we had:
Cherry Pepper Calamari
Fried Asparagus
Polish Sausage
For my main course I had pecan-crusted snapper. Our sides were:
Au-gratin potatoes
Mac-n-cheese
For dessert:
Crème Brulée
Bananas Foster
Everything was outstanding. No complaints. The sides are very large. If tempted to order one when dining there you may want to consider sharing. Was tempted to order the pork chop but was overcome by seafood withdrawals. I was shared a bite and it was good but it was still pork chop (albeit a whole lot!).
For appetizers we had:
Cherry Pepper Calamari
Fried Asparagus
Polish Sausage
For my main course I had pecan-crusted snapper. Our sides were:
Au-gratin potatoes
Mac-n-cheese
For dessert:
Crème Brulée
Bananas Foster
Everything was outstanding. No complaints. The sides are very large. If tempted to order one when dining there you may want to consider sharing. Was tempted to order the pork chop but was overcome by seafood withdrawals. I was shared a bite and it was good but it was still pork chop (albeit a whole lot!).
1
Posted on 4/25/13 at 6:13 pm to AlwysATgr
This place shares my name; I must go now.
Posted on 4/25/13 at 8:34 pm to MisterFaster
Buffalo ribeye. It's not on the menu but they usually have it.
Posted on 4/25/13 at 11:14 pm to AlwysATgr
Get the porkchop. Steak is a dime a dozen across the US of A.
And, nobody said this as far as I saw -- but you can get the lunch-cut porkchop during dinner service for much cheaper. And frankly, I never finish all of the lunch cut.
If you are looking for salad, go with the Warm Spinach salad.
ETA: Should have ordered the pork chop. Your mistake.
And, nobody said this as far as I saw -- but you can get the lunch-cut porkchop during dinner service for much cheaper. And frankly, I never finish all of the lunch cut.
If you are looking for salad, go with the Warm Spinach salad.
ETA: Should have ordered the pork chop. Your mistake.
This post was edited on 4/25/13 at 11:16 pm
Posted on 4/26/13 at 6:47 am to Mr Sausage
quote:
Buffalo ribeye
I've had that once....it was crusted with some type of coffee and was amazing!
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