- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Outdoor kitchen questions
Posted on 3/29/17 at 5:00 pm
Posted on 3/29/17 at 5:00 pm
I've looked at several older threads on outdoor kitchens and have a decent setup currently but nothing is really built in. What I currently have is about 22x16 and I'm about to double that I've decided.
When I double the outdoor space, I am putting in a 15 foot crescent bar that will be up against a brick wall of the house--there will be serving space behind that bar and I'll have a tv and other shelving units on the wall. This bar will be 42 inches on the bar side and 36 inches in the serving side.
From here, I'll have the bar make an L with the crescent and add my smoker, ice chest, built in grill, and refrigerator.
What are the small detailed items you don't have that you wish you did? That's where I am on this project--
I have the big picture items, but want to make sure the details are covered.
When I double the outdoor space, I am putting in a 15 foot crescent bar that will be up against a brick wall of the house--there will be serving space behind that bar and I'll have a tv and other shelving units on the wall. This bar will be 42 inches on the bar side and 36 inches in the serving side.
From here, I'll have the bar make an L with the crescent and add my smoker, ice chest, built in grill, and refrigerator.
What are the small detailed items you don't have that you wish you did? That's where I am on this project--
I have the big picture items, but want to make sure the details are covered.
3
Posted on 3/29/17 at 5:04 pm to JoseVargasTX
I use my outdoor sink all the time
Posted on 3/29/17 at 5:44 pm to JoseVargasTX
I have sink. Use it a ton.
Also 2 burner range.
Use that a lot for searing, dont want that smoking up house
Also 2 burner range.
Use that a lot for searing, dont want that smoking up house
Posted on 3/29/17 at 5:46 pm to Coater
Put a disposal in your sink if possible. And also install a pull out trash can.
Posted on 3/29/17 at 5:50 pm to JoseVargasTX
Hood vent.
Posted on 3/29/17 at 5:53 pm to Btrtigerfan
Make sure your hood vent is rated for outdoor. Also I prefer a dial over push buttons. They can stick/melt when cooking at high temps
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News