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re: Olive St Bistro in Shreveport is burning down

Posted on 10/1/13 at 2:23 pm to
Posted by Fletch F Fletch
The Seat of Caddo Parish
Member since Jan 2009
6474 posts
Posted on 10/1/13 at 2:23 pm to
There is a great book by Gary Joiner called Lost Shreveport and one of the chapters is about brewing. We all know that prohibition was enacted nationally in 1921, but local governments were allowed to do whatever they wanted from the beginning. Well due to the river and the rail lines we had at the time, Shreveport had a ton of breweries and by all accounts we were poised to become the Milwaukee of the south.

well the teetotalers and religious nuts got a prohibition movement going and when it went to the ballot, they stuffed the ballot boxes in the rural areas of the parish and outlawed alcohol in Caddo Parish around 1908. It killed the chance of Shreveport really being a big deal and having an economic future. These two new breweries are the first ones since then to start to reclaim some local pride. I, too, am excited about it.
Posted by stevengtiger
Member since Jul 2013
2778 posts
Posted on 10/1/13 at 2:31 pm to
quote:

There is a great book by Gary Joiner called Lost Shreveport


Thanks for that. Sounds like a good read!
Posted by Salmon
On the trails
Member since Feb 2008
83529 posts
Posted on 10/1/13 at 2:34 pm to
Haven't had a brewery in over 100 years, then we have 2 open within a month of each other

can't wait!

Haven't had anything by Red River, but I've had the Great Raft pale ale, schwarbier, and amber. Their pale ale was legit.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/1/13 at 2:35 pm to
very cool Fletch
Posted by stevengtiger
Member since Jul 2013
2778 posts
Posted on 10/1/13 at 2:40 pm to
Salmon,

You live/work in the SBC area?
Posted by Fletch F Fletch
The Seat of Caddo Parish
Member since Jan 2009
6474 posts
Posted on 10/1/13 at 2:43 pm to
it also has a extensive chapter on the trolley system we used to have, it went tons of places you'd be surprised (and I don't have it on me or I'd be more specific, sorry). In fact, in case you're in a trivia contest one day, the first city rail system wasn't steam powered, it was mule-driven.

sorry none of this is about Olive St., ha.
Posted by Salmon
On the trails
Member since Feb 2008
83529 posts
Posted on 10/1/13 at 2:45 pm to
yessir

live in Shreveport

ETA: frick! when did I go over 20,000!?
This post was edited on 10/1/13 at 2:46 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 10/1/13 at 2:46 pm to
no worries, really cool info. born and raised in Shv .. i need to get my hands on this book.
Posted by stevengtiger
Member since Jul 2013
2778 posts
Posted on 10/1/13 at 2:48 pm to
Thought so through some of your post. Parents grew up here and I moved up from BR after school. I'll buy ya a great raft if i see you around!

ETA: This one is 150 for me. That's no 20,000 but I'll get there one day.
This post was edited on 10/1/13 at 2:50 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8494 posts
Posted on 10/1/13 at 2:57 pm to
I may buy 2 copies of this book- 1 for me and 1 for my dad. The history of this town is pretty cool.


Posted by Mung
NorCal
Member since Aug 2007
9054 posts
Posted on 10/1/13 at 3:54 pm to
i had some excellent apps, beer and pizza at Franks on Fern Ave. Maybe try that.
Posted by GaryMyMan
Shreveport
Member since May 2007
13498 posts
Posted on 10/1/13 at 5:14 pm to
quote:

R2R whats your take on the steaks @ the Cub since Will left / got fired ~ 8 months ago?

It's back. I went right after the change and it was terrible. Tried again last week and everything was back to snuff. Thank God.
Posted by Buck Magnum
Springdale
Member since Dec 2003
11612 posts
Posted on 10/1/13 at 6:16 pm to
That is a good book. I read through it at Barnes and Noble. Shreveport had a red light district.
This post was edited on 10/1/13 at 6:17 pm
Posted by List Eater
Htown
Member since Apr 2005
23564 posts
Posted on 10/2/13 at 7:44 am to
quote:

I prefer Texas St. Tavern for a steak in SBC.

Taking the lady there tonight for her birthday. I have been meaning to try it out and see how it compares to Silver Star and Saltgrass.
Posted by GaryMyMan
Shreveport
Member since May 2007
13498 posts
Posted on 10/2/13 at 7:52 am to
Good luck. The waitstaff was made up entirely of hot young girls last time I went.
Posted by NOX
Member since Dec 2009
5917 posts
Posted on 10/2/13 at 10:52 am to
good to hear GMM... i was actually in the bar yesterday evening for Makers double and a cigar.

Posted by Lsuhoohoo
Member since Sep 2007
94388 posts
Posted on 10/2/13 at 11:24 am to
I had never heard about the brewery history in Shreveport. Google books has a few pages in a book preview. I was just reading portions of it.

Its interesting to think about what might have been with Shreveport. I've heard that with Shreveport's early roots in country music (LA Hayride) that Shreveport could have been what Nashville is to country music today. Also, had the breweries not been killed by prohibition...Shreveport could have been a city with a lot more culture than what it is today.
This post was edited on 10/2/13 at 11:25 am
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 11/25/13 at 7:59 pm to
Arrest made for arson per KSLA

quote:

Shreveport fire investigators have made an arrest in the arson of the Olive Street Bistro. According to a statement released Monday evening, Shreveport Fire investigators and the local office of the Bureau of Alcohol, Tobacco and Firearms have obtained and executed an arrest warrant for Carl R. Dollar, a 27-year-old white male, of the 100 block of E. Topeka Street. Dollar, former manager of Olive Street Bistro, was arrested at approximately 5:00 p.m. in the 2200 block of Fairfield Avenue. According to Investigator Chris Robinson, "On September 30, 2013, in the 000 block of Olive Street, Carl R.Dollar allegedly committed the crime of Simple Arson when he intentionally set fire to the property of another without the consent of the owner, R.S. 14:51, thus causing more than $1 million in damage."
Posted by LSURoss
SWLAish
Member since Dec 2007
15276 posts
Posted on 11/25/13 at 8:08 pm to
Just read that as well, kinda figures. Now the big question is, is there another person involved?
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 11/25/13 at 8:16 pm to
quote:

another person involved


GOTS to be....I dont see an employee / manager just torching the joint....
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