Started By
Message

Novice Jazz Fest Goer Food Rec's

Posted on 5/1/14 at 8:06 am
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:06 am
So I got some free tix this year and I want to go see Bruce this Sat. Its been 20+ years since I've been to JF. What are the must have's at the Fess and what should I not wait in line for?

Side note....where the hell should I park?
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/1/14 at 8:13 am to
Crawfish sacks are the best thing IMO. Cuban sandwhich is the all around best fest item because of its price and versatility.

I'd park over by Parkway and walk from there. It's a good place to start and finish.

Unless you're going with a group and y'all are staking out a spot early don't excpect to see much of Bruce. Especially if you are going with the wife. Also get in touch with Twatson, he has some friends with a house around the corner. Good place to stop off at after.


Breesy Bush Draft Grand Isle 2014
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16836 posts
Posted on 5/1/14 at 8:15 am to
Went last weekend and the pheasant quail andouille gumbo was incredible
Posted by quail man
New York, NY
Member since May 2010
40925 posts
Posted on 5/1/14 at 8:16 am to
Crawfish enchiladas
Crawfish bread
Duck po boy
Cochon de lait

No matter what you get, it will be great.

Parking depends on what time you plan on getting out there.
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:21 am to
quote:

going with the wife


This.

Will head out there about noon. I know it will already be packed. I'll give ol' Johnny Twat a call tomorrow.

quote:

Crawfish sacks


What is this sack that you speak of?

Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:22 am to
quote:

pheasant quail andouille gumbo


Prejean's?
Posted by kingbob
Sorrento, LA
Member since Nov 2010
67006 posts
Posted on 5/1/14 at 8:25 am to
crabmeat po'boy
cuchon de lais po'boy
crawfish monica
crawfish bread
stuffed mushrooms
whatever strikes your fancy (aka anything but Jambalaya because it's always that red crap)
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/1/14 at 8:27 am to
quote:

What is this sack that you speak of?


This. There are two on this combo plate. The delicious little fried sack things.

Posted by Hat Tricks
Member since Oct 2003
28611 posts
Posted on 5/1/14 at 8:28 am to
quote:

Prejean's?


Yes...it's good but I never get it because it is always so damn hot out there and I just can't bring myself to eat piping hot gumbo when I'm already sweating my arse off.

Other items that are good....

Cochon de lait poboy
Dibbi (Steak Pita)
Jamaican Chicken
Curry Chicken Pattie

You can actually get a whole plate of food that includes the Jamaican Chicken and Curry Chicken Pattie along with some delicious veggies and rice for $10. Really good.

Grilled Chicken Livers with Pepper Jelly
Crawfish Sack
Cuban Sandwich
Crawfish Monica - although the price seems to keep going up and the portion becomes smaller, it is still worth trying if you've never had it.
Posted by Hat Tricks
Member since Oct 2003
28611 posts
Posted on 5/1/14 at 8:29 am to
I'm going to try the fried chicken this weekend. I hate to go out there and order something so ordinary as fried chicken but it looked and smelled absolutely delicious last weekend!
This post was edited on 5/1/14 at 8:30 am
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:34 am to
quote:

Hat Tricks


Thanks for all of the rec's. Seems like I better bring some cash. This stuff all sounds pretty good.

quote:

Crawfish Monica

I live in NOLA so I've had this dish a million times. Is the Fest version that good?

quote:

Jamaican Chicken and Curry Chicken Pattie along with some delicious veggies and rice for $10
I'll be having this plate for sure.
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:35 am to
quote:

The delicious little fried sack things


Is that whole thing edible?
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 5/1/14 at 8:35 am to
quote:

Dibbi

Those are great, but I always walk over to the gyro place and add sriracha.
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16836 posts
Posted on 5/1/14 at 8:35 am to
I'm not sure who made it honestly. This was in the festival grounds. It may have been the best I've ever had. The pheasant and quail were good in it, but it was just so rich.

Highly suggest getting a bowl
Posted by SlidellBammer
Member since Oct 2008
2380 posts
Posted on 5/1/14 at 8:45 am to
we parked off of city park avenue on side streets..10 minute walk in nice neighborhoods.. shorewood forest drive one day and dumaine another.. no problems there..
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:46 am to
quote:

I'm not sure who made it honestly


Sounds like Prejean's. They do the same gumbo for Gretna Fest and I'd like to bathe in it if I could. It's amazingly good if you're a fan of a dark roux.
Posted by EMILIO
The Best Bank
Member since Apr 2007
3645 posts
Posted on 5/1/14 at 8:47 am to
quote:

shorewood forest drive one day and dumaine another.. no problems there


Sounds good. Thanks.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/1/14 at 9:03 am to
quote:

Is that whole thing edible?


Hell yes
Posted by Cool J
Crescent City
Member since Dec 2011
3072 posts
Posted on 5/1/14 at 9:10 am to
Oyster Rockefeller Bisque
Alligator Sauce Piquant
Posted by SlidellBammer
Member since Oct 2008
2380 posts
Posted on 5/1/14 at 9:11 am to
cochon de lait po boy... order it without the slaw..

first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram