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Started By
Message
Posted on 5/13/16 at 10:11 am to Ryan3232
quote:
The lemon one was also incredible.
I don't like anything lemon and this on is awesome.
Everything they touch is money.
Posted on 5/13/16 at 10:12 am to Andy Bernard
I have sadly ruined myself with Nothing Bundt Cakes.
One night I was feeling invincible and over indulged X 10 on a red velvet, it came back to see me the next day.
It was so fricking good, the icing was from another world.
One night I was feeling invincible and over indulged X 10 on a red velvet, it came back to see me the next day.
It was so fricking good, the icing was from another world.
Posted on 5/13/16 at 10:28 am to Winkface
The white chocolate raspberry.
Posted on 5/13/16 at 10:55 am to HoustonChick86
quote:damn. That sounds dangerous
The white chocolate raspberry.
Posted on 5/13/16 at 11:35 am to HoustonChick86
quote:
The white chocolate raspberry.
That would be my undoing.
I would probably eat the whole thing on my way to my new diabetes diagnosis.
Posted on 5/13/16 at 12:23 pm to Aubie Spr96
quote:
The total initial investment necessary to begin operation of a Nothing Bundt Cakes franchise ranges from $392,875-$545,475.
Nice little hobby for a soccer mom in UC.
Posted on 5/13/16 at 12:33 pm to HoustonChick86
quote:
The white chocolate raspberry.
we ordered this one for a party sunday. will be my first time trying this flavor
Posted on 5/14/16 at 8:28 pm to Andy Bernard
This thread made me go there today (first timer).
Y'all weren't joking....this stuff is fantastic!!
Y'all weren't joking....this stuff is fantastic!!
Posted on 5/14/16 at 8:53 pm to Artie Rome
quote:
Nice little hobby for a soccer mom in UC.
This post was edited on 5/15/16 at 7:00 am
Posted on 5/15/16 at 3:05 am to Andy Bernard
Damn. Got some people serious bout some bundt cake up in here.
Posted on 5/15/16 at 8:23 am to HoustonChick86
quote:
Which flavor?
I ordered a dozen of the Bundtinis, which is 3 of each of the following:
Chocolate
Lemon
White Chocolate Raspberry
Red Velvet
Also bought a Bundtlet size in:
Strawberries and Cream
Pecan Praline
I've tried all of the Bundtini flavors, and they are all great.
I'll post again after I try the other two. It'll probably be soon, as I have convinced myself that they would be suitable for breakfast.
I would recommend this place to anyone.
EDIT: I just tried the Strawberries and Cream and the Pecan Praline. Both are just as good as the others. This place does everything right.
This post was edited on 5/15/16 at 10:17 am
Posted on 5/15/16 at 11:20 am to Andy Bernard
Someone brought a selection of the small bundtlets to a party I attended, it's cake....tasty cake, but not anything super special. Not exactly a hard thing to make, either. Right up there with cupcakes as the fad dessert of,the moment. Doesn't anyone bake at home anymore? The prices for those things are ridiculous, considering how easily made.
I'll,pay good money for a petit four, tart, or fancy laminated pastry. Not bundtlets.
I'll,pay good money for a petit four, tart, or fancy laminated pastry. Not bundtlets.
Posted on 5/15/16 at 12:08 pm to hungryone
Careful. They will be along with pitchforks and torches soon with that kind of talk around here
I agree with you completely BTW
I agree with you completely BTW
Posted on 5/15/16 at 2:58 pm to Andy Bernard
quote:
Nothing Bundt Cake
Best cake in I have had in quite awhile. It is indeed the moistest (sp?) cake I have ever had
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