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re: Nothing Bundt Cake

Posted on 5/13/16 at 10:10 am to
Posted by Jambo
Baton Rouge
Member since Aug 2009
2236 posts
Posted on 5/13/16 at 10:10 am to
Never had one I didn't like.
Posted by CBandits82
Lurker since May 2008
Member since May 2012
54039 posts
Posted on 5/13/16 at 10:11 am to
quote:

The lemon one was also incredible.



I don't like anything lemon and this on is awesome.

Everything they touch is money.
Posted by Polar Pop
Member since Feb 2012
10748 posts
Posted on 5/13/16 at 10:12 am to
I have sadly ruined myself with Nothing Bundt Cakes.

One night I was feeling invincible and over indulged X 10 on a red velvet, it came back to see me the next day.

It was so fricking good, the icing was from another world.
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57243 posts
Posted on 5/13/16 at 10:28 am to
The white chocolate raspberry.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25786 posts
Posted on 5/13/16 at 10:55 am to
quote:

The white chocolate raspberry.
damn. That sounds dangerous
Posted by convertedtiger
Baton Rouge
Member since Aug 2010
2785 posts
Posted on 5/13/16 at 11:35 am to
quote:

The white chocolate raspberry.



That would be my undoing.

I would probably eat the whole thing on my way to my new diabetes diagnosis.
Posted by Artie Rome
Hwy 1
Member since Jul 2014
8757 posts
Posted on 5/13/16 at 12:23 pm to
quote:

The total initial investment necessary to begin operation of a Nothing Bundt Cakes franchise ranges from $392,875-$545,475.


Nice little hobby for a soccer mom in UC.
Posted by Midget Death Squad
Meme Magic
Member since Oct 2008
24495 posts
Posted on 5/13/16 at 12:33 pm to
quote:

The white chocolate raspberry.



we ordered this one for a party sunday. will be my first time trying this flavor
Posted by BunkieWrench
Katy
Member since Nov 2008
5601 posts
Posted on 5/14/16 at 8:28 pm to
This thread made me go there today (first timer).

Y'all weren't joking....this stuff is fantastic!!
Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
57243 posts
Posted on 5/14/16 at 8:39 pm to
Which flavor?
Posted by Front9Bandit
Member since Dec 2013
15432 posts
Posted on 5/14/16 at 8:53 pm to
quote:

Nice little hobby for a soccer mom in UC.




This post was edited on 5/15/16 at 7:00 am
Posted by Who Me
Ascension
Member since Aug 2011
7090 posts
Posted on 5/15/16 at 3:05 am to
Damn. Got some people serious bout some bundt cake up in here.
Posted by BunkieWrench
Katy
Member since Nov 2008
5601 posts
Posted on 5/15/16 at 8:23 am to
quote:

Which flavor?


I ordered a dozen of the Bundtinis, which is 3 of each of the following:
Chocolate
Lemon
White Chocolate Raspberry
Red Velvet

Also bought a Bundtlet size in:
Strawberries and Cream
Pecan Praline

I've tried all of the Bundtini flavors, and they are all great.
I'll post again after I try the other two. It'll probably be soon, as I have convinced myself that they would be suitable for breakfast.

I would recommend this place to anyone.


EDIT: I just tried the Strawberries and Cream and the Pecan Praline. Both are just as good as the others. This place does everything right.
This post was edited on 5/15/16 at 10:17 am
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/15/16 at 11:20 am to
Someone brought a selection of the small bundtlets to a party I attended, it's cake....tasty cake, but not anything super special. Not exactly a hard thing to make, either. Right up there with cupcakes as the fad dessert of,the moment. Doesn't anyone bake at home anymore? The prices for those things are ridiculous, considering how easily made.

I'll,pay good money for a petit four, tart, or fancy laminated pastry. Not bundtlets.
Posted by Who Me
Ascension
Member since Aug 2011
7090 posts
Posted on 5/15/16 at 12:08 pm to
Careful. They will be along with pitchforks and torches soon with that kind of talk around here


I agree with you completely BTW
Posted by GEAUXT
Member since Nov 2007
29213 posts
Posted on 5/15/16 at 2:58 pm to
quote:

Nothing Bundt Cake


Best cake in I have had in quite awhile. It is indeed the moistest (sp?) cake I have ever had
Posted by Andy Bernard
Cornell University
Member since Apr 2016
1742 posts
Posted on 5/15/16 at 5:15 pm to
The place is awesome
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