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Posted on 4/4/14 at 4:08 pm to TigerWise
But see - I've already learned how to penetrate the Cone of Silence, crack the FDB code, and make you all reveal where the best sushi chef in town is.
Posted on 4/4/14 at 4:15 pm to No Disrespect But
I haven't told you mine yet. Elvis hasn't left the building just yet.
Posted on 4/4/14 at 4:18 pm to No Disrespect But
quote:
Looking for a place with no funky (or any) rolls and no (pre-)cooked fish. Where you can sit at a bar, point to a beautiful piece of tuna belly, and have a stern, silent Japanese-looking man, preferably with samurai-style headband, carefully but confidently slice off a perfect rectangle, then form with rice by hand into a perfect morsel. In under ten seconds.
Go see Komei Horimoto at Horinoya. You're welcome.
Posted on 4/4/14 at 4:18 pm to No Disrespect But
You're a TulaneLSU alter. You have to be.
Posted on 4/4/14 at 4:56 pm to Fun Bunch
Yea that's his name. The things he does with yellowtail 
Posted on 4/4/14 at 5:54 pm to TigerWise
No disrespect, but my anticipation for
is slightly dampened by
On the other hand, this Shogun of which others have spoken appears to contain, in addition to a sushi bar, one of those large griddles, closely surrounded by diners, over which presides a sad Japanese-looking man, inwardly contemplating hara-kiri, performing that chopy-chop routine with some Grade D steak and a bottle of teriyaki sauce.
Let's just say I'm ... dubious of such a place ....
quote:
I haven't told you mine yet.
is slightly dampened by
quote:
I rarely leave my hood and have just about everything I need.
On the other hand, this Shogun of which others have spoken appears to contain, in addition to a sushi bar, one of those large griddles, closely surrounded by diners, over which presides a sad Japanese-looking man, inwardly contemplating hara-kiri, performing that chopy-chop routine with some Grade D steak and a bottle of teriyaki sauce.
Let's just say I'm ... dubious of such a place ....
Posted on 4/4/14 at 6:14 pm to No Disrespect But
Everything at Shogun sucks except him. It's not the place, it's the person.
Posted on 4/4/14 at 6:14 pm to No Disrespect But
Well if that's your mindset, you're not going to be happy anywhere
Posted on 4/4/14 at 7:29 pm to No Disrespect But
Most of the hibachi cooks around the country arent Japanese but Thai or Koreans, but good job being Raycess.
Posted on 4/4/14 at 7:31 pm to No Disrespect But
I can't wait for you to start making threads.
Posted on 4/4/14 at 7:35 pm to TigerWise
quote:
I can't wait for you to start making threads.
Wonder if he likes anything in New Orleans.
Posted on 4/4/14 at 10:19 pm to JasonL79
quote:
Wonder if he likes anything in New Orleans
Guarantee he has a list of 10 things
Posted on 4/4/14 at 10:29 pm to TigerWise
quote:
Where you can sit at a bar, point to a beautiful piece of tuna belly, and have a stern, silent Japanese-looking man, preferably with samurai-style headband, carefully but confidently slice off a perfect rectangle, then form with rice by hand into a perfect morsel. In under ten seconds.
Welcome back, TulaneLSU
Posted on 4/4/14 at 10:30 pm to Matisyeezy
quote:
Guarantee he has a list of 10 things
Posted on 4/4/14 at 11:35 pm to JasonL79
Just about everything. No other city in America has an indigenous food culture like New Orleans.
But I've been focusing on the thread topic - what's missing.
But I've been focusing on the thread topic - what's missing.
Posted on 4/4/14 at 11:47 pm to TigerWise
quote:
good job being Raycess
quote:
Most of the hibachi cooks around the country arent Japanese but Thai or Koreans
Hey now, that's quite a sweeping generalization.
My point was that teppanyaki restaurants in America pander disgracefully to American ignorance of Japan.
Posted on 4/5/14 at 8:43 am to No Disrespect But
You said "a sad looking Japanese man" in reference to a hibachi cook. The fact is those cooks are very rarely Japanese. I guess you just assume they all look alike. Might also explain your basic misunderstanding of pizza from Naples.
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