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Started By
Message
new weber owner here..tips for keeping the enamel iron grate working well?
Posted on 6/29/15 at 2:05 pm
Posted on 6/29/15 at 2:05 pm
i have a buddy that gets an extra piece of fatback from the mexican market and uses that like a brush to swab the grate.
he says he's never used a wire brush ever.
he says he's never used a wire brush ever.
2
Posted on 6/29/15 at 2:08 pm to CAD703X
quote:
extra piece of fatback from the mexican market and uses that like a brush to swab the grate.
that's nasty. Why not use a 3M pad?
Posted on 6/29/15 at 2:58 pm to Motorboat
grease from the fat seasons the grill and it removes the carbon apparently.
Posted on 6/29/15 at 4:01 pm to CAD703X
I can see it seasoning the grill but using it as scouring pad, not so much.
Posted on 6/29/15 at 4:08 pm to Motorboat
Ditch the enamel grate and get a cast iron one?
Posted on 6/29/15 at 4:16 pm to CAD703X
quote:Hillbilly gonna hillbilly...
i have a buddy that gets an extra piece of fatback from the mexican market and uses that like a brush to swab the grate.
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