Cook boneless skinless thighs in all chicken recipes,
This is a huge help. I also add onions and bell pepper to most anything I'm cooking in a pan (like chicken).
For spaghetti, I add hot sauce, brown sugar, and fresh herbs (I would recommend Greek Basil)
For Tacos, it's all about the toppings. Use real flank steak or maronated chicken with lime. Cut up avocados and make guacamole. Have a unique salsa to top it with. Use different cheeses for different flavor combinations (provelone will add a sweet smokeyness). Try using diced cucumbers rather than lettuce for a change of pace.
For Hamburgers, I add in cut up onions and garlic to the meat patties, season well with cajun spices, and top with grilled mushrooms, sweet baby ray's, and pepper jack cheese. It's not reinventing the wheel, but it sure is tasty.
This post was edited on 7/18 at 10:36 am