New house, new kitchen - Let's cook outside (more kitchen pics added)

First weekend finally settled into the new house and I wanted a full day of grilling, smoking, and drinking entirely too much. All of which was a success.

Started the day off by going to adopt this old dude, wife couldn't resist him so welcome home Gumbo.


Then back home beer in hand, and food prep beginning. Sorry I drank crappy beer all day with the exception of 2 homebrew IPA's I stumbled upon in a box.

I've been wanting to try this brat tub thing from amazing ribs so that was lunch.

Started with the brats in 2 beers on the indirect side of the grill. 15 minutes per side since they are not fully submerged.


While that's doing it's thing. Get the remainder of the ingredients ready to go.
1/2 cup ketchup
1/4 cup dijon mustard (I subbed in Carolina mustard style BBQ sauce)
Some hot sauce
2 tablespoons butter
2 whole onions
Also rubbed down the butt for later




Pull the brats out of the beer and grill over high heat as you normally would. Dump all the other ingredients into the beer pan and then put it over high heat.


Cook down into a gloopy mess and add the brats back in. Served on italian rolls.


Now for pit barrel porn
2 hours in


~180


Pulled


Served on kings hawaiian sliders, with remoulade slaw, tater salad, and some voodoo chips


Couple kitchen pics my wife would actually let me take. Still moving in so things are cluttered and not exactly presentable but I know the board loves kitchen pics.

I know it's missing some trim, cabinet guy is coming by this week to finish it up.