Need a recipe suggestion | TigerDroppings.com
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LSURoss
USA Fan
Shreveport, LA
Member since Dec 2007
11523 posts
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Need a recipe suggestion

Have about 6 premade burger patties in the fridge. We don't want hamburgers again,can't suggestions besides throwing them away?

Thanks!
This post was edited on 7/7 at 1:03 pm



AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12810 posts

re: Need a recipe suggestion
Cheeseburgers.


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5081 posts
Online

re: Need a recipe suggestion
Can't you just chunk them up as you're browning them and use for meat sauce for spaghetti or for stuffed bell peppers or sloppy joes or rice dressing (or anything you'd use ground beef for)?
This post was edited on 7/7 at 1:14 pm


AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12810 posts

re: Need a recipe suggestion
Dirty rice
Hamburger macaroni
Spaghetti
Sloppy joes

eta: Darla Hood, we should be friends.
This post was edited on 7/7 at 1:16 pm


LSURoss
USA Fan
Shreveport, LA
Member since Dec 2007
11523 posts
Online

re: Need a recipe suggestion
Stuffed bell peppers sound delicious!!


AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12810 posts

re: Need a recipe suggestion
quote:


Stuffed bell peppers sound delicious!!


Made some quick ones the other night. Fantastic.


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5081 posts
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re: Need a recipe suggestion
quote:

Darla Hood, we should be friends.



Degas
21876493 posts
Member since Jul 2010
7441 posts

re: Need a recipe suggestion
aww


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5081 posts
Online

re: Need a recipe suggestion
quote:

Stuffed bell peppers sound delicious!!




Mine were riceless, but most people like to have rice. Quinoa would be excellent as well.


Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41388 posts

re: Need a recipe suggestion
Hamburger steaks, rice and gravy.

Stuffed bell peppers

Meatballs

Bolegnese

Mix with pork and make cabbage rolls





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LSURoss
USA Fan
Shreveport, LA
Member since Dec 2007
11523 posts
Online

re: Need a recipe suggestion
Yep, those are happening


Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
41388 posts

re: Need a recipe suggestion
And don't forget sloppy joes.

I know how you kids love your sloppy joes.



LSURoss
USA Fan
Shreveport, LA
Member since Dec 2007
11523 posts
Online

re: Need a recipe suggestion


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AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12810 posts

re: Need a recipe suggestion
Sidebar, but has anyone got any suggestions for miniature stuffed peppers? I'd really like to get these into a managable size for football season, a 6 month period I don't use plates.


LSURoss
USA Fan
Shreveport, LA
Member since Dec 2007
11523 posts
Online

re: Need a recipe suggestion




Bam!!! they were damn good too


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28467 posts

re: Need a recipe suggestion
Those peppers look great. I stopped parboiling the peppers before stuffing them, years ago. They cook up perfectly when baked and the color is better. I don't think that step is needed.


AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12810 posts

re: Need a recipe suggestion
quote:

I stopped parboiling the peppers before stuffing them


My time decreases each time I make them. Are they still pretty tender? I don't like much of a crunch.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5081 posts
Online

re: Need a recipe suggestion
I still parboil. I like a very tender pepper. Maybe I don't bake them long enough?

And now I'm making stuffed peppers, btw.

Looks good, LSURoss!

This post was edited on 7/7 at 5:08 pm


Gris Gris
LSU Fan
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
28467 posts

re: Need a recipe suggestion
Mine are very tender after baking. I eat the entire pepper when I eat a stuffed pepper. There's no firmness or crunch. I like them cooked for this dish. I found them to be pretty mushy with both parboiling and baking. Next time you make them, keep one raw and bake it to see if it's too your liking. I don't like boiling lasagna noodles or bell peppers. I will do whatever it takes to avoid it.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5081 posts
Online

re: Need a recipe suggestion
Making them tonight. I like to eat the entire pepper, too. What temp are you baking? 350? I might be too lazy to try it two ways and just skip the parboiling!


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