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Started By
Message
Need a recipe suggestion
Posted on 7/7/13 at 1:02 pm
Posted on 7/7/13 at 1:02 pm
Have about 6 premade burger patties in the fridge. We don't want hamburgers again,can't suggestions besides throwing them away?
Thanks!
Thanks!
This post was edited on 7/7/13 at 1:03 pm
4
Posted on 7/7/13 at 1:13 pm to LSURoss
Cheeseburgers.
Posted on 7/7/13 at 1:13 pm to LSURoss
Can't you just chunk them up as you're browning them and use for meat sauce for spaghetti or for stuffed bell peppers or sloppy joes or rice dressing (or anything you'd use ground beef for)?
This post was edited on 7/7/13 at 1:14 pm
Posted on 7/7/13 at 1:14 pm to LSURoss
Dirty rice
Hamburger macaroni
Spaghetti
Sloppy joes
eta: Darla Hood, we should be friends.
Hamburger macaroni
Spaghetti
Sloppy joes
eta: Darla Hood, we should be friends.
This post was edited on 7/7/13 at 1:16 pm
Posted on 7/7/13 at 1:17 pm to Darla Hood
Stuffed bell peppers sound delicious!!
Posted on 7/7/13 at 1:18 pm to LSURoss
quote:
Stuffed bell peppers sound delicious!!
Made some quick ones the other night. Fantastic.
Posted on 7/7/13 at 1:19 pm to AmosMosesAndTwins
quote:
Darla Hood, we should be friends.
Posted on 7/7/13 at 1:19 pm to Darla Hood
aww
Posted on 7/7/13 at 1:21 pm to LSURoss
quote:
Stuffed bell peppers sound delicious!!
Mine were riceless, but most people like to have rice. Quinoa would be excellent as well.
Posted on 7/7/13 at 1:23 pm to LSURoss
Hamburger steaks, rice and gravy.
Stuffed bell peppers
Meatballs
Bolegnese
Mix with pork and make cabbage rolls
Stuffed bell peppers
Meatballs
Bolegnese
Mix with pork and make cabbage rolls
Posted on 7/7/13 at 1:25 pm to Darla Hood
Yep, those are happening 
Posted on 7/7/13 at 1:32 pm to LSURoss
And don't forget sloppy joes.
I know how you kids love your sloppy joes.
I know how you kids love your sloppy joes.
Posted on 7/7/13 at 1:52 pm to Mike da Tigah
Posted on 7/7/13 at 1:59 pm to Darla Hood
Sidebar, but has anyone got any suggestions for miniature stuffed peppers? I'd really like to get these into a managable size for football season, a 6 month period I don't use plates.
Posted on 7/7/13 at 4:21 pm to AmosMosesAndTwins
Bam!!!
they were damn good too
Posted on 7/7/13 at 4:56 pm to LSURoss
Those peppers look great. I stopped parboiling the peppers before stuffing them, years ago. They cook up perfectly when baked and the color is better. I don't think that step is needed.
Posted on 7/7/13 at 4:59 pm to Gris Gris
quote:
I stopped parboiling the peppers before stuffing them
My time decreases each time I make them. Are they still pretty tender? I don't like much of a crunch.
Posted on 7/7/13 at 5:06 pm to AmosMosesAndTwins
I still parboil. I like a very tender pepper. Maybe I don't bake them long enough?
And now I'm making stuffed peppers, btw.
Looks good, LSURoss!
And now I'm making stuffed peppers, btw.
Looks good, LSURoss!
This post was edited on 7/7/13 at 5:08 pm
Posted on 7/7/13 at 5:09 pm to Darla Hood
Mine are very tender after baking. I eat the entire pepper when I eat a stuffed pepper. There's no firmness or crunch. I like them cooked for this dish. I found them to be pretty mushy with both parboiling and baking. Next time you make them, keep one raw and bake it to see if it's too your liking. I don't like boiling lasagna noodles or bell peppers. I will do whatever it takes to avoid it.
Posted on 7/7/13 at 5:49 pm to Gris Gris
Making them tonight. I like to eat the entire pepper, too. What temp are you baking? 350? I might be too lazy to try it two ways and just skip the parboiling!
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