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Started By
Message
Need a home made peanut sauce recipe
Posted on 12/7/12 at 4:34 pm
Posted on 12/7/12 at 4:34 pm
TIA
4
Posted on 12/7/12 at 4:36 pm to TigerTatorTots
1/4 cup honey
1/4 cup smooth peanut butter
1 tablespoon crunchy peanut butter (optional)
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes
1/4 cup smooth peanut butter
1 tablespoon crunchy peanut butter (optional)
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon sesame oil
2 teaspoons minced fresh garlic
1 tablespoon minced fresh ginger root
1 teaspoon crushed red pepper flakes
Posted on 12/7/12 at 4:42 pm to KosmoCramer
Are you copy/pasting that or is it a recipe you have tried and liked?
Posted on 12/7/12 at 4:45 pm to TigerTatorTots
That recipe looks pretty standard, is there an ingredient on his list you are worried about? What are you using the sauce for?
This post was edited on 12/7/12 at 4:47 pm
Posted on 12/7/12 at 4:48 pm to TigerTatorTots
Posted on 12/7/12 at 4:49 pm to TigerTatorTots
If you have a food processor, make your own peanut butter.
Posted on 12/7/12 at 4:49 pm to TigerTatorTots
Hoisin sauce, crunchy peanut butter, pineapple juice, warm water, and sriracha for heat. garnish with crush roasted peanuts.
Posted on 12/7/12 at 5:16 pm to TigerTatorTots
My Vietnamese boss says they just put peanut butter in hoisin sauce for their spring roll dipping sauce. He puts a boat load of sriracha in it as well.
Posted on 12/7/12 at 5:20 pm to TorNation
I cook a lot of chicken and my favorite of late is getting some boneless skinless breast, using the peanut sauce as a wet base then dipping in panko/crushed peanuts.
Posted on 12/7/12 at 6:33 pm to TigerTatorTots
quote:
I cook a lot of chicken and my favorite of late is getting some boneless skinless breast, using the peanut sauce as a wet base then dipping in panko/crushed peanuts.
Sounds sexy.
Posted on 12/7/12 at 6:52 pm to KosmoCramer
Its arousing
Posted on 12/7/12 at 6:57 pm to TigerTatorTots
I did something similar with garlic, if you look at my picture montage thread. 
Posted on 12/7/12 at 7:58 pm to TigerTatorTots
I gotcha covered, hold on
Posted on 12/7/12 at 8:10 pm to TigerTatorTots
I found this one online and made it once. It is easily restaurant quality and I was surprised how good it is. Also very easy.
1 can coconut milk
~1/4 cup red or massaman curry paste
3/4 cut natural creamy peanut butter (she is very specific about natural, but you could try regular)
3/4 cup sugar
1/2 tablespoon salt
2 tablespoons white or apple cider vinegar (also very specific on not using any other kind of vinegar)
1/2 cup water
Heat everything to a boil in a pot, let it simmer 3-5 minutes, then cool down to room temp.
Enjoy..this shite is good
original recipe
1 can coconut milk
~1/4 cup red or massaman curry paste
3/4 cut natural creamy peanut butter (she is very specific about natural, but you could try regular)
3/4 cup sugar
1/2 tablespoon salt
2 tablespoons white or apple cider vinegar (also very specific on not using any other kind of vinegar)
1/2 cup water
Heat everything to a boil in a pot, let it simmer 3-5 minutes, then cool down to room temp.
Enjoy..this shite is good
original recipe
Posted on 12/7/12 at 8:29 pm to TheIndulger
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