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Started By
Message
My wife made a roast in a dutch oven last night- we both forgot to refrigerate
Posted on 10/6/16 at 2:30 pm
Posted on 10/6/16 at 2:30 pm
It's been sitting on the stove since last night, in the dutch oven. I want to eat it but I also don't want to get sick.
Someone please convince me I shouldn't throw it out and that I will be fine if I heat it back up and go to town.
I'm distraught.
Someone please convince me I shouldn't throw it out and that I will be fine if I heat it back up and go to town.
I'm distraught.
23
Posted on 10/6/16 at 2:31 pm to cas4t
You were given a nose for a reason... use it wisely.
Posted on 10/6/16 at 2:32 pm to cas4t
Would not eat
Posted on 10/6/16 at 2:32 pm to cas4t
Give it the sniff test. If it's fine, crank it back up in the oven and eat.
Posted on 10/6/16 at 2:34 pm to cas4t
Friday:
Posted on 10/6/16 at 2:34 pm to CoachChappy
it definitely smells fine but google has told me that can be deceiving, and I can still get the AIDS
I'm currently standing over it weighing the pros and cons
I'm currently standing over it weighing the pros and cons
Posted on 10/6/16 at 2:34 pm to thegreatboudini
Posted on 10/6/16 at 2:35 pm to cas4t
How warm is your house?
I'd probably eat it.
I'd probably eat it.
Posted on 10/6/16 at 2:36 pm to tlsu15
somewhere between 70-71 degrees throughout the night and today
Posted on 10/6/16 at 2:37 pm to cas4t
It'll be fine, go for it. Was the dutch oven lid on? If so, even better chance that it'll be fine.
Posted on 10/6/16 at 2:38 pm to LSUBoo
lid has been on it all night and today
Posted on 10/6/16 at 2:40 pm to cas4t
quote:
somewhere between 70-71 degrees throughout the night and today
With a lid on, I would definitely eat.
Posted on 10/6/16 at 2:41 pm to cas4t
you got a thermo pen?
if it has been below 140 degrees for over 2 hours its in the danger zone
if it has been below 140 degrees for over 2 hours its in the danger zone
Posted on 10/6/16 at 2:42 pm to tlsu15
it's currently in the oven at 350.
I figure 30-40 min and I'll check it out. It smells fine. Delicious, actually.
Thanks for the coercion everyone and I'll let you know if I die.
I figure 30-40 min and I'll check it out. It smells fine. Delicious, actually.
Thanks for the coercion everyone and I'll let you know if I die.
Posted on 10/6/16 at 2:42 pm to Salmon
it definitely has been under that for more than 2 hours
Posted on 10/6/16 at 2:45 pm to cas4t
Just eat a little bit and see how you feel in a few hours. If you feel fine, eat the rest. It ain't rocket science.
Posted on 10/6/16 at 2:47 pm to cas4t
If it smells fine, go for it. Worst case scenario you get a little case of the bubble guts. Nothing wrong with clearing things out down there every once in a while. You'll be fine.
Posted on 10/6/16 at 2:57 pm to cas4t
Were you leaving it on the stove to cool? or just forgot about it?
Posted on 10/6/16 at 3:01 pm to cas4t
If you get sick from that, you likely have a compromised immune system. It's completely fine to eat.
Posted on 10/6/16 at 3:04 pm to cas4t
why take a chance?
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