- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: My first attempt at real pho w/ pics UPDATE:as promised
Posted on 2/27/17 at 12:39 am to Jibbajabba
Posted on 2/27/17 at 12:39 am to Jibbajabba
I would eat it. I'm surprised you couldn't find rock sugar if you found fish sauce, star anise, coriander, and cardamon. Any Asian market in your area?
Posted on 2/27/17 at 3:00 am to Jibbajabba
Looks good but a few things:
1. No beansprouts?
2. Dice up the cilantro.
3. Use sliced eye of round
1. No beansprouts?
2. Dice up the cilantro.
3. Use sliced eye of round
Posted on 2/27/17 at 4:57 am to Jibbajabba
Looks good.
No hoisin sauce?
You also need a fresh squeeze glass of lemonade to go with the pho.
You need to feed a group of 8-10 to make it worth your trouble.
No hoisin sauce?
You also need a fresh squeeze glass of lemonade to go with the pho.
You need to feed a group of 8-10 to make it worth your trouble.
Posted on 2/27/17 at 7:24 am to tokenasian37
quote:
I would eat it. I'm surprised you couldn't find rock sugar if you found fish sauce, star anise, coriander, and cardamon. Any Asian market in your area
We have one but it is not very well stocked. There is also a significant language barrier lol. The had the anise and the fish sauce. The other spices came from kroger and walmart of all places.
quote:
No beansprouts? Chop up the cilantro.
I am not a big fan of beansprouts. I figured I was the only one eating so i just left them out. Same thing with the hoisin sauce. I can take it or leave it.
quote:
Feed 8-10 people to make it worth your time
Agree. It was fun to do though just for a project.
Eta:
quote:
Use sliced eye of round
Next time i probably would just to try it. I happened to have the skirt steak already cooked and i needed to use it. That part came out really really good IMO. I SV it for a long time so it was still med rare but was very tender. That part worth repeating IMO.
This post was edited on 2/27/17 at 7:27 am
Popular
Back to top
Follow TigerDroppings for LSU Football News