- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: My At-Home Burger (with pics)
Posted on 6/24/13 at 1:24 pm to LouisianaLady
Posted on 6/24/13 at 1:24 pm to LouisianaLady
quote:
Only more salt because I was scared I didn't have enough. I did not put more pepper once formed.
I used garlic powder when mixing too. Garlic powder, salt, pepper.
You could always by a cheaper few pounds of beef and use that for practice to get the portions right .. season the first normally then get progressively more aggressive with that salt to where the last one you season if past the amount you are comfortable with. Just keep track of how much you add to each and which one you liked the best.
0
Posted on 6/24/13 at 1:25 pm to Lester Earl
quote:
i use Kosher salt, not normal table salt, fwiw
I did both. I sprinkled this :
And then the salt grinder thing.
Posted on 6/24/13 at 1:26 pm to LouisianaLady
im with Catman, i only season the top. And usually generously, much like i would a steak.
Posted on 6/24/13 at 1:26 pm to Catman88
quote:
Salting the meat for that long would draw some of the moisture out.
I must have gotten lucky. I left my patties in fridge for the duration of my nap.. about 2 hours.
Burgers weren't dry. Just not seasoned enough.
Posted on 6/24/13 at 1:26 pm to Lester Earl
quote:
im with Catman, i only season the top. And usually generously, much like i would a steak.
Noted. Will do this next time
(I need dirty grill grates)
This post was edited on 6/24/13 at 1:27 pm
Posted on 6/24/13 at 1:27 pm to LouisianaLady
Where the hell is my shock collar?
Posted on 6/24/13 at 1:30 pm to LouisianaLady
looks great, was that Brisket only or was it a blend with chuck?
Posted on 6/24/13 at 1:32 pm to Tommy Patel
It was just brisket, but I'd like to try out other options. As others have said, I could have done other things to bring down the price.
I just knew I wanted to get it ground the same day rather than buy something pre-ground. I really wish I had my own grinder.
I just knew I wanted to get it ground the same day rather than buy something pre-ground. I really wish I had my own grinder.
Posted on 6/24/13 at 1:35 pm to LouisianaLady
that burger needs some bacon. I like to make home made fries too.
Posted on 6/24/13 at 1:38 pm to rutiger
I only like bacon by itself. I don't like bacon on things. I know that sounds weird as shite.
Posted on 6/24/13 at 1:39 pm to rutiger
I will be honest.. I still havent found meat that makes a better burger than this monstrocity..
My wife bought it one time and I was like WTF? But I made a burger with the stuff that had far more flavor than any other meat combo or ground meat I have found. Its also fricking cheap.
My wife bought it one time and I was like WTF? But I made a burger with the stuff that had far more flavor than any other meat combo or ground meat I have found. Its also fricking cheap.
Posted on 6/24/13 at 1:41 pm to LouisianaLady
on my wish list as well
Posted on 6/24/13 at 1:42 pm to Tommy Patel
Just spend the money and get a Lem grinder.. The Kitchen aid grinder attachment sucks. Bad design making it hard to clean.
Posted on 6/24/13 at 1:43 pm to LouisianaLady
quote:
I only like bacon by itself. I don't like bacon on things. I know that sounds weird as shite.
Let's keep paying attention to this 20 year old....
Posted on 6/24/13 at 1:44 pm to Catman88
quote:
The Kitchen aid grinder attachment sucks. Bad design making it hard to clean.
Sorry boss, but I disagree. Mine works great and the dishwasher does a fine job of cleaning it.
Posted on 6/24/13 at 1:45 pm to Catman88
quote:Yeah. I only use mine if I'm grinding more than a few lbs. It's not worth breaking out for a lb of anything.
The Kitchen aid grinder attachment sucks. Bad design making it hard to clean.
Posted on 6/24/13 at 1:45 pm to pooponsaban
You must have a "special" one, because mine doesn't clean easily either.
This post was edited on 6/24/13 at 1:46 pm
Posted on 6/24/13 at 1:46 pm to LouisianaLady
6.99 for brisket?
Posted on 6/24/13 at 1:46 pm to pooponsaban
I have a LEM Grinder and the attachment. The stand alone grinder easily does a better job. My KA grinder is sitting in a cabinet in my garage somewhere. Maybe they have changed the design for it since I got mine but it never easy to clean the way it should be cleaned.
Posted on 6/24/13 at 1:46 pm to Catman88
been getting 75-25 from Bet-R in BR, has a good beef flavor, not sure what kind of cow its from angus, or grass fed .
Page 5 of 6
Popular
Back to top
Follow TigerDroppings for LSU Football News