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Started By
Message
Mexican cornbread recipe
Posted on 11/16/14 at 8:02 am
Posted on 11/16/14 at 8:02 am
Needing some help with a recipe as I was hoping to make a pan with some taco soup tonight. How do y'all make it? I have both a large and small cast iron skillet. I need details 
3
Posted on 11/16/14 at 8:13 am to hehatedrew
I put a really good one in the Recipe Book
Posted on 11/16/14 at 8:13 am to hehatedrew
Nm
This post was edited on 11/16/14 at 11:52 am
Posted on 11/16/14 at 8:20 am to OTIS2
Thanks 
Posted on 11/16/14 at 8:28 am to OTIS2
Otis, is that yours with the sour cream and creamed corn??
Posted on 11/16/14 at 8:41 am to Trout Bandit
Yep
Posted on 11/16/14 at 8:46 am to OTIS2
I know what I'm having tonight
Posted on 11/16/14 at 9:02 am to OTIS2
Question, I have some "Mexican corn" but it isn't creamed. Is that ok?
Posted on 11/16/14 at 11:51 am to hehatedrew
I don't know. What's in it?
Posted on 11/16/14 at 1:00 pm to OTIS2
Corn and jalapeño and green bell peppers, just not cream style
Eta: and it's freezing and raining its arse off up here and I really don't feel like getting out to get a can of creamed corn
Eta: and it's freezing and raining its arse off up here and I really don't feel like getting out to get a can of creamed corn
This post was edited on 11/16/14 at 1:02 pm
Posted on 11/16/14 at 1:21 pm to hehatedrew
Go for it. If the batter is too thick, add a little milk.
Posted on 11/16/14 at 1:29 pm to OTIS2
Awesome thanks. I have buttermilk
Posted on 11/16/14 at 4:27 pm to hehatedrew
Didn't look at Otis' recipe so it might be similar. Not sure...
1 cup cornmeal
1cup milk
1/2 tsp soda
1 tsp salt
2 jalapeño peppers
1 can cream style corn
2 eggs well beaten
1 cup green onions
1/2 lb cheddar cheese
1/2 cup cooking oil
Mix all ingredients except oil and reserve half the cheese. Heat oil in skillet til hot. Pour hot oil over corn meal mixture. Stir fast to melt cheese. Pour mixture into hot skillet & top with remaining cheese. Bake at 350 for 40 minutes
1 cup cornmeal
1cup milk
1/2 tsp soda
1 tsp salt
2 jalapeño peppers
1 can cream style corn
2 eggs well beaten
1 cup green onions
1/2 lb cheddar cheese
1/2 cup cooking oil
Mix all ingredients except oil and reserve half the cheese. Heat oil in skillet til hot. Pour hot oil over corn meal mixture. Stir fast to melt cheese. Pour mixture into hot skillet & top with remaining cheese. Bake at 350 for 40 minutes
Posted on 11/16/14 at 4:35 pm to hehatedrew
1 c whole kernel corn drained
1 c creamed style corn
1 box jiffy cornbread mix
1 c sour cream
1 c grated Mexican cheese
1 egg
1/2 stick of melted butter
chopped jalapeños and some juice
bake at 350 for about an hour
1 c creamed style corn
1 box jiffy cornbread mix
1 c sour cream
1 c grated Mexican cheese
1 egg
1/2 stick of melted butter
chopped jalapeños and some juice
bake at 350 for about an hour
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