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Started By
Message
Meril is a 4/10
Posted on 10/14/16 at 8:17 pm
Posted on 10/14/16 at 8:17 pm
That is all.
6
Posted on 10/14/16 at 8:18 pm to BRgetthenet
Haven't been, but I've heard underwhelming reports so far.
Posted on 10/14/16 at 8:38 pm to BRgetthenet
Always give spots a while to get it together.
How did the place look?
How did the place look?
Posted on 10/14/16 at 8:47 pm to Solo
What difference does it make?
Stick with Peche. This place is gone in 6-8 months.
Stick with Peche. This place is gone in 6-8 months.
Posted on 10/14/16 at 9:01 pm to BRgetthenet
What? I went last Saturday and thought it was excellent. I would consider myself someone who is pretty hard on restaurants, especially in NOLA where the competition is fierce.
We had the Calamari (best I've ever had, including in Italy on the Amalfi Coast), Roasted LA Oysters (unique, but our least favorite playte), Turkey Necks (different, but good) Fettucccine Nero, and Candied Pork Ribs (fantastic).
What did you order?
We had the Calamari (best I've ever had, including in Italy on the Amalfi Coast), Roasted LA Oysters (unique, but our least favorite playte), Turkey Necks (different, but good) Fettucccine Nero, and Candied Pork Ribs (fantastic).
What did you order?
Posted on 10/14/16 at 9:04 pm to BRgetthenet
my gf went 2 weeks ago. Emeril was cooking in the kitchen. said it was wonderful
Posted on 10/14/16 at 9:19 pm to BRgetthenet
Well thanks for the details. 
Posted on 10/14/16 at 9:26 pm to Lester Earl
He was in the kitchen when we were there as well. He came out to the dining room for a few minutes too.
This post was edited on 10/14/16 at 9:37 pm
Posted on 10/14/16 at 9:32 pm to BRgetthenet
Thought it was very good especially the lasagna.
Posted on 10/14/16 at 10:10 pm to tigerbater
I went with arse.
We all had the same thing. It blew. I don't care what he says.
I'd rather get Burger King drive thru.
We all had the same thing. It blew. I don't care what he says.
I'd rather get Burger King drive thru.
Posted on 10/14/16 at 10:20 pm to BlackenedOut
Went last Sunday w 3 ppl and everybody thought it was very good. Had the tuna wraps, pork rib tamales, and spring rolls for apps. Had lasagna, housemade boudin, and flatbread for 2nd course. Had so many other dishes that I wanted to try. Emeril was in kitchen acting as more quality control than cooking. Would def go back
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