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Started By
Message
Meat glue - making a prime filet
Posted on 2/1/16 at 4:35 am
Posted on 2/1/16 at 4:35 am
2
Posted on 2/1/16 at 7:22 am to HubbaBubba
2012
Posted on 2/1/16 at 8:21 am to HubbaBubba
Posted on 2/1/16 at 9:27 am to yellowfin
quote:
2012
Posted on 2/1/16 at 11:12 am to CAD703X
I don't mind the use of meat glue, but the deceptive labeling needs to stop. Meat glue is used by high end restaurants to make creative presentations all the time.
Posted on 2/1/16 at 12:30 pm to Stadium Rat
quote:
I don't mind the use of meat glue, but the deceptive labeling needs to stop. Meat glue is used by high end restaurants to make creative presentations all the time.
This sums up my thoughts perfectly. I should have just upvoted instead of posting.
Posted on 2/1/16 at 2:55 pm to TigerFanatic99
We used it here in Houston for a "boneless" pork spare rib presentation and it was delicious. But we wouldn't dare lie about doing it for a "prime" filet
Posted on 2/1/16 at 3:23 pm to lilwineman
quote:
We used it here in Houston for a "boneless" pork spare rib presentation and it was delicious. But we wouldn't dare lie about doing it for a "prime" filet
Pretty much a McRib.
Posted on 2/1/16 at 8:44 pm to Martini
Well hell, if the guy in the video can't taste the difference between the trash and the real filet, where can I get some of this enzyme? I'll load up on Walmart stew meat and invite all my friends over!
Posted on 2/1/16 at 8:54 pm to Martini
Not quite. A mcrib is the disgusting trimmings. This was the ribs broken down beautifully and formed to almost one complete set of meat without that processed disgusting texture. They cooked the product sous vide then seared in the oven with a Korean style glaze. Texture was flawless. I give the chefs props on their talent.
Posted on 2/1/16 at 9:51 pm to Jibbajabba
quote:I got some on Amazon, but haven't tried it yet.
where can I get some of this enzyme?
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