Congrats on The Emeril, Gris! (OT Droppies)
Some Indian curry blends are too overwhelming for my tastes and I don't mean with heat. I found a sweet curry blend at Penzey's that I like, and I wonder how different it might be from what you use.
The ingredient list includes: turmeric, coriander, cumin, fenugreek, ginger, nutmeg, fennel, cinnamon, white pepper, cardamom, cloves, black pepper and cayenne pepper.
After composing this post I looked at ingredients in a few other curry blends, but I still can't tell why I don't like some Indian curries.
ETA: I do love roasted cauliflower and roasted cauliflower soup. Will try it your way next time!
This post was edited on 2/4 at 2:50 pm