Louisiana Liquid Crawfish Seasoning Help

Run to the store. La. Liquid is crap in my opinion.

You are going to need a ton of salt. The liquid has no salt in it.

Oh crap.

Lots of salt, red pepper and lemon...juice + halved lemons. I assume you’ve got a couple of big boiling rigs? Set your water up ASAP and begin to taste it until you hit the mark

Good luck.

Liquid is good as an addition but not as the primary flavor source.

Go get whatever powder you normally use.

Definitely taste the water before dropping crawfish in.

Don't use that shite. Get bags of Louisiana powder. The concentrated liquid sucks in a boil.

I have an 84 quart pot and I use a big jar of the powder and 12-16 oz of the liquid. never use one without the other. Lemon and oranges.... double the lemon to the oranges. Add cayenne to taste.... easy on the salt.... most people put WAY too much extra salt in the boil.

I use 5lbs of salt for a sack of crawfish and liquid boil. You really need a bunch of stuff to make it work, but you definitely need at least a bunch of lemons, garlic powder, plus your onion and celery. I wouldn't worry about cayenne; liquid boil usually is spicy. Then again I use Zatterans, so I don't know how La is.


Salt and Lemons are your best friends right now though.

quote:

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Long story short, I was asked to help cook 600 lb of crawfish. I told them to order my normal seasoning, cajunland powder. I show up today with no seasoning of mine and only Louisiana Liquid seasoning to boil.

Any tips?

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Sure. Walk away. frick those assholes.