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re: Liverwurst in Baton Rouge

Posted on 10/15/17 at 7:59 am to
Posted by Salamander_Wilson
Member since Jul 2015
7689 posts
Posted on 10/15/17 at 7:59 am to
I might try Shaving beef liver into ground meat...
Posted by Twenty 49
Shreveport
Member since Jun 2014
18770 posts
Posted on 10/15/17 at 8:31 am to
What health benfits are you seeking from organ meats?
Posted by Salamander_Wilson
Member since Jul 2015
7689 posts
Posted on 10/15/17 at 2:33 pm to
Posted by Martini
Near Athens
Member since Mar 2005
48847 posts
Posted on 10/15/17 at 2:53 pm to
You should just take a multivitamin and eat a rice cake.
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6575 posts
Posted on 10/15/17 at 5:56 pm to
Eat some ground meat and nut up.
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
6612 posts
Posted on 10/16/17 at 5:21 pm to
This dude should learn to make a good bouie.

Go to a cajun grocer and in Acadiana and ask them for it.

Liver, Kidneys, Beef Heart, Spleen, etc.

Makes the best brown gravy you've ever had and for the most part very healthy as it's just braised.
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