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Started By
Message
Liverwurst in Baton Rouge
Posted on 10/5/17 at 1:16 pm
Posted on 10/5/17 at 1:16 pm
Where can I find good quality liverwurst in town? I just went to Whole Foods and they didn't have it.
I'd like to start incorporating more organ meats into my diet and don't really enjoy eating whole liver.
I'd like to start incorporating more organ meats into my diet and don't really enjoy eating whole liver.
5
Posted on 10/5/17 at 1:21 pm to Salamander_Wilson
I just ten minutes ago finished making chicken liver pate.
Maxwell's has it and they will make a sandwich of it as well.
Maxwell's has it and they will make a sandwich of it as well.
Posted on 10/5/17 at 1:43 pm to Salamander_Wilson
Maybe Martin Wine Cellar: Baton Rouge?
Posted on 10/5/17 at 1:56 pm to t00f
I dunno about Martin. They have very little meat and cheese.
Rouses?
The deli at Shopper's Choice -- the old Piggly Wiggly stores?
Rouses?
The deli at Shopper's Choice -- the old Piggly Wiggly stores?
Posted on 10/5/17 at 2:18 pm to Martini
Maxwells is always out of it.
Posted on 10/5/17 at 2:31 pm to timbo
quote:
I dunno about Martin. They have very little meat and cheese.
What? Maybe BR location, but at every location in New Orleans that is not the case.
Posted on 10/5/17 at 2:55 pm to Salamander_Wilson
Are you looking for sliceable or spreadable?
Posted on 10/5/17 at 3:10 pm to t00f
quote:
What? Maybe BR location, but at every location in New Orleans that is not the case
Sorry, I meant BR. Going to the Martin off of Veteran's was eye-opening.
Posted on 10/5/17 at 3:15 pm to OldHickory
Either kind is fine? I've actually never eaten it. Which do you like best?
This post was edited on 10/5/17 at 3:30 pm
Posted on 10/5/17 at 3:41 pm to Cash
quote:
Maxwells is always out of it.
As of 3:15 pm today Highland Road and Perkins Road have liverwurst for $6.99 a pound and they will slice it for you.
Albertsons and most grocers have the tubes.
Posted on 10/5/17 at 3:42 pm to timbo
quote:
orry, I meant BR. Going to the Martin off of Veteran's was eye-opening.
Posted on 10/5/17 at 4:41 pm to Salamander_Wilson
That might be the nastiest stuff I've ever eaten. 
Posted on 10/5/17 at 7:23 pm to NC17
Posted on 10/5/17 at 8:49 pm to Martini
Pretty sure Oscar Meyer liverwurst wouldn't be healthy for you.
I'm only after liverwurst for the health benefits of organ meat. So...well treated animals, no chemicals etc.
Thanks, though. I'll give Maxwells a shot.
I'm only after liverwurst for the health benefits of organ meat. So...well treated animals, no chemicals etc.
Thanks, though. I'll give Maxwells a shot.
This post was edited on 10/5/17 at 8:50 pm
Posted on 10/5/17 at 9:24 pm to Salamander_Wilson
Well I wouldn't think of any being health food but I like it regardless.
If you want to make a chicken liver pate here is a quick and easy recipe I use. I have a friend who raises meat chickens and she gives me fresh livers from real free range local chickens. You can buy them from Iverstines market and his are very good roaming chickens.
Jacque Pepin Chicken liver pate
Just a different option.
If you want to make a chicken liver pate here is a quick and easy recipe I use. I have a friend who raises meat chickens and she gives me fresh livers from real free range local chickens. You can buy them from Iverstines market and his are very good roaming chickens.
Jacque Pepin Chicken liver pate
Just a different option.
Posted on 10/5/17 at 9:27 pm to Martini
Awesome, thanks Martini!
Posted on 10/5/17 at 9:40 pm to Salamander_Wilson
Takes about ten minutes to make and it will keep in the icebox for a couple weeks. Put it on a charcuterie tray or just eat on a good baguette or saltine crackers.
Posted on 10/6/17 at 4:48 am to Salamander_Wilson
I usually just make my own chopped liver. Tastes a lot better, and fairly easy to make. Heckuva good sandwich, with some rare roast beef, raw onion, and mustard on pumpernickel.
Posted on 10/14/17 at 11:37 am to Martini
Tried that chicken Liver pate recipe. It's really good, I can't lie, but it has so much butter in it. I'm looking to eat liver for the health benefits so I'm going to be on the look out for a chicken Liver pate recipe that is a bit more of a nutritional powerhouse.
Posted on 10/14/17 at 2:55 pm to Salamander_Wilson
You can cut the butter in half-I just made a batch.
But if you are trying for some sort of health benefit you need to just eat calfs liver and onions. Otherwise you should look elsewhere.
But if you are trying for some sort of health benefit you need to just eat calfs liver and onions. Otherwise you should look elsewhere.
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