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Posted on 2/9/14 at 5:34 pm to Degas
I like frying them real quick with a toss of corn starch. Then a little kosher salt. You won't believe how good it is.
I also love grilling them with a bit of EVOO.
I also love grilling them with a bit of EVOO.
Posted on 2/9/14 at 6:10 pm to Degas
In the skillet with butter and olive oil, seasoned with coarse salt. Parmesan cheese on the top right as cooking is finished (still crispy spears) and turn off the skillet and let the Parmesan coat the asparagus.
Posted on 2/9/14 at 7:27 pm to Degas
this thread stinks!
Posted on 2/9/14 at 9:07 pm to FriscoKid
Boil for 2 minutes take them out and put them stright into an ice bath.
Sprinkle with salt pepper and drizzle with EVOO.
Put them undet a broiler to warm them and serve.
Sprinkle with salt pepper and drizzle with EVOO.
Put them undet a broiler to warm them and serve.
Posted on 2/9/14 at 10:00 pm to CHEDBALLZ
Do an asparagus risotto. Asparagus soup. I eat them all ways but the easiest and simplest to me is just a light steam, lemon, salt and pepper. Very refreshing and light. Maybe a pat of softened butter.
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