re: Let’s talk about casseroles

Easy Mexican Casserole(the kids simply call it dip)

1.5 lb ground beef
1 can pinto beans strainer
1 small can diced green chiles strained
1 pkt taco seasoning
1 pint sour cream
2 cups grated cheese(I generally grate sharp cheddar)

Brown ground beef and strain. Add beans and chiles along with taco seasoning in pot, mix and simmer. Spray 13x9 Pyrex and add mixture….level it out. Spread sour cream evenly on top of meat mixture and then add grated cheese on top.

Bake in oven about 15 -20 minutes uncovered at about 400. Serve on flour tortillas or dip with tortilla or corn chips.

The sour cream and melted cheese add moisture so to keep it from being too runny, you want to eliminate any moisture from the meat, beans, chiles mix.

Im gonna have to hit a couple of these up for weeknights. need high protein meals for the kids they will like and can eat for lunch the next day too.

bunch of these look to fit that bill perfect.