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Started By
Message
Let's talk about canned fish
Posted on 3/15/16 at 8:04 pm
Posted on 3/15/16 at 8:04 pm
I visited an old school fish market in Northern California a few weeks ago and the guy had some canned fish for sale. It was expensive ($7 for the same size can you buy tuna in) but I got some smoked salmon, king salmon, albacore, and smoked albacore. So far I tried the smoked salmon and it was awesome.
Additionally, to up my protein, I've been eating sardines. I've had two brands, the cheapest (chicken of the sea) and the next level up (brunswick). Brunswick's were noticeable better and had a good taste. There are some others at the store that go up to $5 plus that I'll try next time.
What are some good brands of canned fish to get? Do you eat it straight up or make something with it?
Additionally, to up my protein, I've been eating sardines. I've had two brands, the cheapest (chicken of the sea) and the next level up (brunswick). Brunswick's were noticeable better and had a good taste. There are some others at the store that go up to $5 plus that I'll try next time.
What are some good brands of canned fish to get? Do you eat it straight up or make something with it?
7
Posted on 3/15/16 at 8:07 pm to TheIndulger
Crowned Prince has excellent smoked kippered herring
Posted on 3/15/16 at 8:09 pm to TheIndulger
King Oscar Sardines.
Posted on 3/15/16 at 8:15 pm to TheIndulger
That's basically what N7 serves
Posted on 3/15/16 at 8:31 pm to lsuwontonwrap
The Spanish canned seafood is very good but very expensive. There is a restaurant in Dallas that serves it.
LINK
LINK
Posted on 3/15/16 at 9:05 pm to Zappas Stache
Ordered it HERE
Posted on 3/15/16 at 10:52 pm to OTIS2
Have you had the Spanish stuff before?
Posted on 3/15/16 at 11:05 pm to TheIndulger
Yes. Had the baby octopus and razor clams the other day. Made a very good seafood salad app.
Posted on 3/15/16 at 11:18 pm to TheIndulger
I really enjoy these:
My grocer had some canned mackerel on close out. I bought what they had left and loved it. Unfortunately, I can't find it any more and I'm not sure what brand it was.
I tried the smoked kippers. I didn't like them.
My grocer had some canned mackerel on close out. I bought what they had left and loved it. Unfortunately, I can't find it any more and I'm not sure what brand it was.
I tried the smoked kippers. I didn't like them.
Posted on 3/16/16 at 7:40 am to TheIndulger
Instead of sardines in a can, see if you can find boquerones anywhere. Delicious and fresh tasting, instead of being super salty and fishy as well.
Posted on 3/16/16 at 7:58 am to lilwineman
King Oscar Sardines.
Posted on 3/16/16 at 8:44 am to TheIndulger
I eat the cheap chicken of the sea tuna in water almost daily. Mix it with half an avocado to mask the taste of it. All for the protein, bro.
Posted on 3/16/16 at 8:45 am to TheIndulger
I eat canned fish probably 4 times a week. Have a can of Beach Cliff sardines in mustard in my desk right now.
King Oscar is a little treat for me, but I can't justify eating it all the time.
King Oscar is a little treat for me, but I can't justify eating it all the time.
Posted on 3/16/16 at 8:46 am to lilwineman
quote:
instead of being super salty and fishy as well.
Good sardines like King Oscar are neither fishy nor salty.
ETA: I go for bone in. Good calcium.
This post was edited on 3/16/16 at 8:47 am
Posted on 3/16/16 at 8:58 am to Artie Rome
Yeah those King Oscar sardines are pricy. Who does that guy think he is?
Posted on 3/16/16 at 9:11 am to TheIndulger
quote:
Who does that guy think he is?
He apparently thinks he is royalty. But Norway and Sweden don't count.
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