- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Lemon Pepper Pork Tenderloin (Easy)
Posted on 7/13/13 at 6:56 pm
Posted on 7/13/13 at 6:56 pm
I don't use a lemon pepper seasoning out of a jar. This is much, much better.
First, I take 1 cup of canola oil, the juice of two lemons, a handful of fresh oregano, and about 10 cloves of rough chopped garlic. I throw them in the blender and blend until smooth (with little chunks of garlic). I marinate the tenderloins for about 2 hours.
I generously season the marinated tenderloin with kosher salt and cracked pepper.
I grill them over medium direct heat, until about 135 degrees internal.
Ready to tent with foil and let it rest.
On the plate.
This is really good - using the lemon juice marinade gives it a fresher flavor than the pre-mixed lemon pepper seasonings that are so popular.
First, I take 1 cup of canola oil, the juice of two lemons, a handful of fresh oregano, and about 10 cloves of rough chopped garlic. I throw them in the blender and blend until smooth (with little chunks of garlic). I marinate the tenderloins for about 2 hours.
I generously season the marinated tenderloin with kosher salt and cracked pepper.
I grill them over medium direct heat, until about 135 degrees internal.
Ready to tent with foil and let it rest.
On the plate.
This is really good - using the lemon juice marinade gives it a fresher flavor than the pre-mixed lemon pepper seasonings that are so popular.
Posted on 7/13/13 at 6:58 pm to Jax-Tiger
that looks incredible.
good job.
now, we gotta get you a name change.
good job.
now, we gotta get you a name change.
Posted on 7/13/13 at 6:59 pm to Jax-Tiger
Looks perfectly done. Great job!
Posted on 7/13/13 at 7:02 pm to Jax-Tiger
damn, that looks great!...
do you use any wood chips for smoke or anything like that?...
do you use any wood chips for smoke or anything like that?...
Posted on 7/13/13 at 7:04 pm to Spankum
quote:
do you use any wood chips for smoke or anything like that?...
No. When using fresh herbs and lemon juice, I didn't want to overpower it with the smoke.
Posted on 7/13/13 at 8:05 pm to Darla Hood
quote:
Looks perfectly done.
Thanks. I've been told that I like it a little too raw...
Posted on 7/13/13 at 8:28 pm to Gris Gris
I always overdo pork when i grill it. Yours looks perfect! I love fresh lemon flavor in meat.
I will definately try this.
I will definately try this.
Posted on 7/13/13 at 8:40 pm to Jibbajabba
quote:
I always overdo pork when i grill it.
The meat thermometer is your friend...
Popular
Back to top
Follow TigerDroppings for LSU Football News