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Leftover mash potato cakes
Posted on 4/30/16 at 10:46 am
Posted on 4/30/16 at 10:46 am
These things are awesome and a good use of leftover mash taters
Fry up some bacon
Make a patty with the taters. It helps if you wet you hands while pattying. The wetness also helps the flour stick
Dredge in season flour. All we had was some wheat flour, for some damn reason. It worked out though.
Drop in the hot bacon grease
Brown well on both sides, top with a little fresh rosemary. Eat and call it good. I usually like to put fried eggs on top of them. Mrs. wheat flower wanted an omelet this morning though. Good use of leftover mash taters.
Fry up some bacon
Make a patty with the taters. It helps if you wet you hands while pattying. The wetness also helps the flour stick
Dredge in season flour. All we had was some wheat flour, for some damn reason. It worked out though.
Drop in the hot bacon grease
Brown well on both sides, top with a little fresh rosemary. Eat and call it good. I usually like to put fried eggs on top of them. Mrs. wheat flower wanted an omelet this morning though. Good use of leftover mash taters.
This post was edited on 4/30/16 at 11:05 am
Posted on 5/28/16 at 9:01 am to LSUballs
Used last nights mashed taters and smoked baby backs. Fried them in some bacon grease then filleted the meat off. Good stuff
This post was edited on 5/28/16 at 9:04 am
Posted on 5/28/16 at 9:52 am to LSUballs
Jesus that looks divine. My arteries are clogging just from my drool.
Posted on 5/28/16 at 10:12 am to LSUballs
Love those, but I like to put leftover mash in an omelet. Sauté some onions in bacon grease, add to potatoes along w cheddar and fill a nice omelet w it.
Posted on 5/28/16 at 10:25 am to LSUballs
What are leftover mashed taters? Never heard of such a thing
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