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Message
Leftover Duck Fat...How To Reuse It??
Posted on 4/10/12 at 11:00 am
Posted on 4/10/12 at 11:00 am
Morning Everyone,
For Easter, we cooked some french fries in duck fat (very freaking good!).
I thought the stuff would be much more darker and murkier, but it was very clear - looked pretty much like cooking oil after it was used.
Any suggestions for using it to cook something else with? 'Preciate it!
3
Posted on 4/10/12 at 11:22 am to BrockLanders
quote:
Any suggestions for using it to cook something else with? 'Preciate it!
another potato dish, but you can confit some potatoes. wash them well, slice in 1/2" rounds, cover in fat, put in the oven til they are done. 350f is fine.
to serve them crisp them up in a pan to get some color.
Posted on 4/10/12 at 12:39 pm to BrockLanders
Where did you find duck fat?
Posted on 4/10/12 at 1:30 pm to tigeryat
From a Duck
Posted on 4/10/12 at 1:34 pm to BrockLanders
Cube red potatoes and boil in salt water until soft.
Place in skillet covered in duck fat and fry for.10-15 minutes
have food orgasm.
Place in skillet covered in duck fat and fry for.10-15 minutes
have food orgasm.
Posted on 4/10/12 at 1:39 pm to tigeryat
quote:
Where did you find duck fat?
Whole Foods has it, and sometimes St. James Cheese has it as well.
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