I didn't get too far with the crawfish peeling. Made the mistake of tasting one about 1/3 of the way through the first bag. Tasted my way through to the end.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.