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Started By
Message
KFC has a new pizza/chicken hybrid, the Chizza
Posted on 3/4/24 at 8:35 pm
Posted on 3/4/24 at 8:35 pm
Anyone brave enough to try this yet?
LINK
:max_bytes(150000):strip_icc()/_KFC-Chizza--Everything-to-Know-About-the-New-Chicken-Pizza-Hybrid-FT-BLOG0224-de8999689c0f4376b2bb98c858901475-d6b61566c7b448bdafdec8ff484a8758.jpg)
LINK
quote:
The chizza, a mashup of fried chicken and pizza, has been on menus in the Philippines since 2015 and has regularly featured at KFC locations in Germany, India, Korea, Mexico, Spain, Taiwan, and Thailand since then, but it’s never appeared anywhere between our shining seas. That all changes on Monday, February 26, when we can get our first taste of the chizza (pronounced “cheet-za”), which takes a pair of KFC’s Extra Crispy fried chicken filets and tops them with marinara sauce, melted mozzarella cheese, and crispy slices of pepperoni.
This post was edited on 3/4/24 at 8:36 pm
7
Posted on 3/4/24 at 9:14 pm to TejasHorn
Posted on 3/4/24 at 9:14 pm to TejasHorn
So Chicken Parm?
Posted on 3/4/24 at 11:24 pm to KosmoCramer
quote:
So Chicken Parm?
Peperoni Chicken Parm
Posted on 3/4/24 at 11:39 pm to TejasHorn
I'm sure that is exactly how it will look in reality 
Posted on 3/5/24 at 12:22 am to TejasHorn
I make this for my kids with grilled chicken. It’s fine
Posted on 3/5/24 at 8:02 am to TejasHorn
quote:
KFC has a new pizza/chicken hybrid, the Chizza
KFC has been looking for creative ways to kill the American consumer, and it all started with the double-down sandwich. Gotta give them props for taking advantage of our obesity in this country.
Posted on 3/5/24 at 10:57 am to KosmoCramer
quote:
So Chicken Parm?
Yup
I rate this a B for the food, but an F- for the stupid arse name. Do better, KFCzaHut
Posted on 3/5/24 at 11:08 am to TejasHorn
This is not what I hoped it would be...... I make a fried chicken pizza with leftover Publix fried chicken all the time.
Debone the left over chicken and separate the cracklins from the fried skin.
Use the pizza dough of your choice.
Mashed potatoes for the base instead of pizza sauce.
Top with the chicken meat and cheese of your choice.
Finally, add the cracklins from the skin on top.
If you wanna get really fancy, serve it with some chicken gravy. It's amazing.
Debone the left over chicken and separate the cracklins from the fried skin.
Use the pizza dough of your choice.
Mashed potatoes for the base instead of pizza sauce.
Top with the chicken meat and cheese of your choice.
Finally, add the cracklins from the skin on top.
If you wanna get really fancy, serve it with some chicken gravy. It's amazing.
Posted on 3/5/24 at 1:31 pm to TejasHorn
Looks like Filipino butthole from here
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