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Message
Just got an electric smoker...
Posted on 12/27/15 at 10:11 pm
Posted on 12/27/15 at 10:11 pm
What are some of the can't-miss meats/recipes to break this bad boy in with?
6
Posted on 12/27/15 at 10:33 pm to Gugich22
Ribs baw. 321 method.
God bless you and ya family.
edit. use pecan wood chips.
God bless you and ya family.
edit. use pecan wood chips.
This post was edited on 12/27/15 at 10:35 pm
Posted on 12/27/15 at 10:49 pm to GregMaddux
I'll do ribs and bacon wrapped pork loins, baw
Posted on 12/27/15 at 11:01 pm to Gugich22
Before you cook anything crank it up to its max temp and run it without wood chips for 1 hour and with wood chips for 3. This will get rid of any coatings on the metal that could leave a metallic taste to your food and it will also season the smoker.
Posted on 12/28/15 at 2:10 am to SW2SCLA
Thanks! Will definitely do so!
Posted on 12/28/15 at 2:36 am to Gugich22
Your life will never be the same. You have now entered an alpha male kingdom that will deliver countless orgasms to each and every taste bud that encounters your smoked meat. Your milkshake will now bring all the boys and girls to the yard. 
Posted on 12/28/15 at 7:30 am to 4LSU2
I got one also. I am ready to throw some meat in that baby. First I have to season it.
Can't wait to cook some ribs.
Can't wait to cook some ribs.
Posted on 12/28/15 at 7:30 am to Gugich22
put a tri-tip or 2 on it for about 90 minutes with some pecan wood chips.
And get you one of these for the wood chips.
And get you one of these for the wood chips.
Posted on 12/28/15 at 7:34 am to Gugich22
Which one did you get gugich?
Posted on 12/28/15 at 7:53 am to SW2SCLA
quote:
Before you cook anything crank it up to its max temp and run it without wood chips for 1 hour and with wood chips for 3. This will get rid of any coatings on the metal that could leave a metallic taste to your food and it will also season the smoker.
THIS
Posted on 12/28/15 at 7:53 am to GregMaddux
quote:
Ribs baw. 321 method.
Then this.
Posted on 12/28/15 at 9:19 am to SW2SCLA
I pulled mine down from attic last week. Noticed a lot of the black "lining" was coming off. Is it time to toss it or do I scrape all the lose lining off and keep using it?
This post was edited on 12/28/15 at 9:20 am
Posted on 12/28/15 at 9:23 am to jeffsdad
I'm throwing a couple of turkeys on mine this afternoon. I've had a masterbuilt 40 inch electric for about 2 years now
Posted on 12/28/15 at 10:38 am to SW2SCLA
That's the one I have. Love it. Set the temp and leave it alone. Add some wood every now and then. Too easy
Posted on 12/28/15 at 10:43 am to hehatedrew
I'm looking to get one but I hear a lot of people say that you don't get a true smoke ring in the meat. They describe it as a glorified oven...is this true?
Posted on 12/28/15 at 10:49 am to Scoobahdoo
You won't get a deep smoke ring like you will from a traditional charcoal grill, but I think the taste is just as good and the ease of you use is second to none.
This is ridiculous
quote:
They describe it as a glorified oven...is this true?
This is ridiculous
Posted on 12/28/15 at 10:49 am to Scoobahdoo
quote:
I hear a lot of people say that you don't get a true smoke ring in the meat
i must be missing something here. Burning wood = smoke = smoke ring.
i will have to take a pic the next time i use mine.
Posted on 12/28/15 at 11:02 am to MorbidTheClown
The "smoke ring" is not from smoke but from combustion gasses. Electric smokers do not, generally, have combustion gasses or they have very small amounts, thus the lack of a smoke ring.
I added the cold smoke attachment to my 40" and it has been my best investment thus far. Fill the chip bin and walk away. Done.
I added the cold smoke attachment to my 40" and it has been my best investment thus far. Fill the chip bin and walk away. Done.
Posted on 12/28/15 at 11:22 am to BRgetthenet
Masterbuilt 40 inch with Bluetooth. It appears to be most bad arse.
Posted on 12/28/15 at 11:45 am to convertedtiger
quote:
I added the cold smoke attachment to my 40" and it has been my best investment thus far. Fill the chip bin and walk away. Done.
Enhance plz
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