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1
Posted on 3/22/16 at 10:09 am to MrPappagiorgio
No way that's him. He forms complete sentences.
Posted on 3/22/16 at 10:10 am to McCringleberryy
quote:
what up, Bull Rider
not me, but I graduated with him. quote:
No way that's him. He forms complete sentences.
that's dirty man.Posted on 3/22/16 at 10:14 am to lsugrad35
quote:
not me, but I graduated with him.
theres little doubt you've shared a few cool pops with McCringleberry and myself
Posted on 3/22/16 at 10:29 am to McCringleberryy
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock?
Posted on 3/22/16 at 10:35 am to Spilled Milk
quote:
theres little doubt you've shared a few cool pops with McCringleberry and myself
Likely will have many more also
quote:
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock?
by stock....you mean like water?
Posted on 3/22/16 at 10:36 am to Spilled Milk
quote:
Now that we have the seasoning out of the way, what is your go to stock mix? Or do you just use packaged stock
Per Kim LeBlanc, if you are using his yellow can of seasoning (8oz seasoning per 5 pounds of rice) use water only and not stock, and use no additional seasonings
Posted on 3/22/16 at 11:08 am to Tigerpaw123
I'd like to jump in on this leblancs seasoning discussion and ask, if you're going to use this as your main seasoning...do you go ahead and marinate the meats with this as well?
Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
Posted on 3/22/16 at 11:15 am to LSUsmartass
quote:
main seasoning...do you go ahead and marinate the meats with this as well? Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
It's not your main seasoning, it IS your seasoning. Replaces everything.
I've cooked many jams and never once done anything to the meat prior to adding my seasoning before rice. Add the entire can of leblancs when you would normally add your seasoning.
Posted on 3/22/16 at 11:23 am to LSUsmartass
quote:
I'd like to jump in on this leblancs seasoning discussion and ask, if you're going to use this as your main seasoning...do you go ahead and marinate the meats with this as well?
I don't marinate meats in anything, I use 8 oz seasoning per 5 pounds of rice, I add about 1/4 of the seasoning to the meat when I fry it down in the pot and the rest when I add my water
quote:
Also, when you say no other seasonings is needed...does this include salt, garlic powder, and cayenne?
absolutely 8 oz of seasoning per 5 pounds of rice and NOTHING else
Kim suggests using 4 oz of his yellow can of creole seasoning and 4 0z of his purple can of bar b q rub, I have tried it and I like it but would not use it in competition
Posted on 3/22/16 at 11:26 am to Tigerpaw123
Where exactly can I purchase this seasoning in both the 8oz can and gallon jug varieties?
Posted on 3/22/16 at 11:30 am to LSUsmartass
quote:
Where exactly can I purchase this seasoning in both the 8oz can and gallon jug varieties
Just about any local grocery store in ascension parish and I know that Leblancs and Alexanders market in BR will at least carry the 8 oz cans, and maybe the quarts, the gallons are a little harder to find, I get mine directly from him and can have him leave some at my office if you want to come by and pick it up
He also has the gallons at triple s convince store on Weber City road
Posted on 3/22/16 at 11:38 am to Tigerpaw123
So you get to shoot the breeze with the man himself? That's awesome. I'll give that convenience store a try...you know if they sell the 8 ounce cans as well?
Posted on 3/22/16 at 11:40 am to LSUsmartass
quote:
LSUsmartass
Where you located?
Posted on 3/22/16 at 11:43 am to LSUsmartass
I spend a couple hours a week with him, super funny guy, he has given me quite a few lessons in Jambalaya cooking, I am pretty sure they sell the 8oz cans at triple s as well, if you go there get some hog head cheese, it is Kim's recipe
Posted on 3/22/16 at 11:43 am to LSUsmartass
dp
This post was edited on 3/22/16 at 11:43 am
Posted on 3/22/16 at 11:47 am to lsugrad35
Denham Springs
Posted on 3/22/16 at 11:49 am to LSUsmartass
Ah can't help you there
But your nearest Leblancs will have it.
But your nearest Leblancs will have it.
Posted on 3/22/16 at 12:53 pm to Tigerpaw123
Wow, so the only thing that goes in the pot are meat, veggies, and this Leblancs seasoning? I feel like this is a trap
Posted on 3/22/16 at 1:01 pm to Spilled Milk
quote:
Wow, so the only thing that goes in the pot are meat, veggies, and this Leblancs seasoning? I feel like this is a trap
If by veggies you mean onions (also bell pepper and celery if you'd like) and you don't forget water and rice then yes.
It's not a trap. Although I don't know why I share this. Not like I need more people beating my arse
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