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Message
re: Jambalaya competitions/cook-offs
Posted on 3/22/16 at 9:05 am to lsugrad35
Posted on 3/22/16 at 9:05 am to lsugrad35
quote:
the comp that you're cooking in doesn't have rules around the seasoning, I can almost guarantee what the winner is using and it's not their own mix.
1 can of Leblancs seasoning?
1
Posted on 3/22/16 at 9:07 am to lsugrad35
Posted on 3/22/16 at 9:07 am to McCringleberryy
Bingo
This ain't your first rodeo
. Side note I've never personally used it.
This ain't your first rodeo
. Side note I've never personally used it.Posted on 3/22/16 at 9:10 am to lsugrad35
I've been saying I was going to try it, might give it a practice run this week. I've made the finals in a ton of competitions, but never won. I just like going out and having fun with my friends that cook.
Posted on 3/22/16 at 9:10 am to TH03
Cooking a Jambalaya over an open fire must be a bitch.
Posted on 3/22/16 at 9:12 am to CHEDBALLZ
It's fun, but it gets really really hot.
Posted on 3/22/16 at 9:12 am to McCringleberryy
Same. It's a fun hobby and usually benefits some cause/charity. Nothing like getting up early, firing up the burner and drinking with friends and good music.
Posted on 3/22/16 at 9:13 am to CHEDBALLZ
However bad you think it is...its probably worse
The heat makes your nose run uncontrollably. You can't open your eyes because of the smoke. I don't know why I continue to do it
The heat makes your nose run uncontrollably. You can't open your eyes because of the smoke. I don't know why I continue to do it
Posted on 3/22/16 at 9:14 am to TH03
Definitely a good starting point on the judging criteria. Not 100% applicable to all comps, but its a good starting point at least.
Posted on 3/22/16 at 9:15 am to McCringleberryy
It works baws, I've use it a ton but I do my own seasoning. I've won a few times with my own mix but got my butt handed to me many times with guys using Leblancs.
Open fire is not too bad, different but once you get use to it then it's like riding a bike. It's a plus to have a partner that can man a fire.
Open fire is not too bad, different but once you get use to it then it's like riding a bike. It's a plus to have a partner that can man a fire.
Posted on 3/22/16 at 9:16 am to lsugrad35
Midway through cooking in the festival I tell myself I'm never doing it again. But then when I'm done and can sit down and enjoy a beer, I can't wait to do it again.
Posted on 3/22/16 at 9:18 am to ea_spartan
quote:
It's a plus to have a partner that can man a fire.
These are hard to find.
quote:
got my butt handed to me many times with guys using Leblancs.
Haven't we all. Can't beat 1 can per 5 lbs. I can never remember if its a purple or yellow can.
Posted on 3/22/16 at 9:20 am to McCringleberryy
Exactly. I know several people didn't make it through their heat. Gotta hydrate and unfortunately not with beer.
I lost my partner last year so I'm not sure I'll be participating this year. Hope I can pick someone up before then.
I lost my partner last year so I'm not sure I'll be participating this year. Hope I can pick someone up before then.
Posted on 3/22/16 at 9:21 am to lsugrad35
quote:
Haven't we all. Can't beat 1 can per 5 lbs. I can never remember if its a purple or yellow can.
Mostly yellow, have to watch the purple b/c it has too much brown sugar/smoke that will over power
Posted on 3/22/16 at 9:22 am to ea_spartan
I'm going to reluctantly give it a try. I've never used a premix or KB. I'll still never use KB.
What year did you grad from EA baw?
What year did you grad from EA baw?
Posted on 3/22/16 at 9:26 am to lsugrad35
quote:
I'm going to reluctantly give it a try. I've never used a premix or KB. I'll still never use KB.
It's perfect for cooking a jam. b-day party/fundraiser/wedding. I use it for that. No KB for this guy either.
quote:
What year did you grad from EA baw?
1997, if you cook in comps a lot, I'm sure we've crossed paths.
Posted on 3/22/16 at 9:31 am to ea_spartan
'05 St. Amant
Posted on 3/22/16 at 9:32 am to ea_spartan
quote:
if you cook in comps a lot, I'm sure we've crossed paths.
No doubt. Good luck to you both this season
. If I find out who you are, I'm coming to steal your secrets
. We'll grab a beer. McCringle you in too. 06' EA. Young buck.
Posted on 3/22/16 at 9:40 am to lsugrad35
I'd love a list of what they're looking for...
What is Leblancs seasoning? Where can I buy it? How much do I use?
What is KB?
What is Leblancs seasoning? Where can I buy it? How much do I use?
What is KB?
Posted on 3/22/16 at 9:48 am to Spilled Milk
quote:
I'd love a list of what they're looking for...
Fat arse rice, paper bag color, meat flavor.
quote:
hat is Leblancs seasoning? Where can I buy it? How much do I use?
Kim Leblancs seasoning. Better than slap ya mama, Tony's ect. Available at any local store I've been to. 1 yellow can per 5lbs of rice.
quote:
What is KB?
Kitchen Bouqet
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