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Started By
Message
Jack Miller
Posted on 10/22/08 at 10:20 am
Posted on 10/22/08 at 10:20 am
It's good stuff, no?
8
Posted on 10/22/08 at 10:21 am to constant cough
i like Pig Stand, the original just cuz it IS the original:)
Posted on 10/22/08 at 10:34 am to constant cough
Love that stuff, especially on chicken
Posted on 10/22/08 at 11:31 am to TigerSpy
i never use it alone, i like to mix it with other stuff.
Posted on 10/22/08 at 11:38 am to rutiger
karysroux.com
Posted on 10/22/08 at 1:14 pm to constant cough
You can put that stuff on a turd and I'd eat it.
Posted on 10/22/08 at 1:17 pm to rutiger
I prefer sweet baby ray's. Get original not honey..
Posted on 10/22/08 at 2:02 pm to charlied
quote:
i like Pig Stand, the original just cuz it IS the original:)
+1
Used some last night. Pretty much taste the same but Pig Stand was the original.
Posted on 10/22/08 at 2:29 pm to 91TIGER
We use it as a dip for grilled sausage.
Posted on 10/22/08 at 3:58 pm to constant cough
quote:
It's good stuff, no?
Its the bomb, Its my relatives, my grandpa used to take us to the factory. Jack's dead but his son Kermit runs the joint now, who names their kid kermit?
Posted on 10/22/08 at 4:19 pm to constant cough
I brought home a case Sunday.
Good stuff
Good stuff
Posted on 10/22/08 at 4:22 pm to yellowfin
love that stuff on a burger
Posted on 10/22/08 at 5:50 pm to LSUftown22
its great on just about anything but I use it mostly with...
Chicken
Burgers
and on MASHED POTATOES! Try it!
Chicken
Burgers
and on MASHED POTATOES! Try it!
Posted on 10/22/08 at 5:50 pm to constant cough
Makes a shitty hamburger taste better..
But its also a heartburn in a jar.
But its also a heartburn in a jar.
Posted on 10/22/08 at 11:48 pm to constant cough
its good stuff...YES!!! Now we need to get them Food Network guys to acknowledge Louisiana style BBQ sauce. Its always Texas/Carolina/Tennessee/Kansas City with those guys.
+1 on the hamburgers by the way Also, try it on hot dogs if you don't have chili. You may not go back to the chili. Also killer on garlic bread with the BBQ.
+1 on the hamburgers by the way Also, try it on hot dogs if you don't have chili. You may not go back to the chili. Also killer on garlic bread with the BBQ.
This post was edited on 10/22/08 at 11:49 pm
Posted on 10/22/08 at 11:51 pm to constant cough
quote:
It's good stuff,NO?
Only the best shite on the shelf!
Posted on 10/22/08 at 11:51 pm to jbs780
quote:
Now we need to get them Food Network guys to acknowledge Louisiana style BBQ sauce.
I mean...what exactly is Louisiana style BBQ sauce? BBQ sauce with cayenne/Tony's?
Posted on 10/23/08 at 12:04 am to offshoreangler
quote:
Now we need to get them Food Network guys to acknowledge Louisiana style BBQ sauce.
I mean...what exactly is Louisiana style BBQ sauce? BBQ sauce with cayenne/Tony's?
Dude! You DID see what this thread is about? Right? Jack Miller's/Pig Stand and other similar sauces are Louisiana style BBQ sauce. Tobasco and Cajun Blast also make it. Seems like I recall a brand called Tee Bays from some years back. Haven't seem that one in a while.
Posted on 10/23/08 at 12:09 am to jbs780
Yeah, I got that...but what exactly makes Louisiana style BBQ sauce stand out from the rest? Just because it says Louisiana on it doesn't mean a thing to me, as Louisiana isn't known for good Q. Just curious.
Posted on 10/23/08 at 12:23 am to offshoreangler
quote:
Yeah, I got that...but what exactly makes Louisiana style BBQ sauce stand out from the rest? Just because it says Louisiana on it doesn't mean a thing to me, as Louisiana isn't known for good Q. Just curious.
Well, OK now I understand your question. Serious question...have you ever had the kind of sauce being discussed here? Not being argumentative. I really don't know about your personal experiences in this area. This sauce is completely different from all the other styles mentioned. You cannot mistake Jack Miller's/Pig Stand for say K.C. Masterpiece or other national brands. It is used differently. You make a basting sauce from it by pouring cooking oil...say vegatable oil in a pot already containing JM's...let that heat, then pour off the oil and use that to baste your meat while Qing. Then put the heated sauce on the table to put on the meat and/or your garlic bread. Or heat the sauce, cook your burgers or dogs, then put the burgers/dogs, in the pot of sauce before going to the bun. It TASTES good. Don't know what else to say other that. Try it. Betcha like it. Again unlike any of the national brands out ot KC, or Texas, or Tenn. And Better...to me. Of coarse its what I grew up on.
And the fact that Louisiansa is not KNOWN for good Q does not mean Louisiana Q isn't good...just not acknowledged.
This post was edited on 10/23/08 at 12:27 am
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