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Started By
Message
Iverstine Farms (BR) homemade Bone Broth - son.....
Posted on 10/16/17 at 8:27 am
Posted on 10/16/17 at 8:27 am
Added this to a nice braised chuck roast last and a little pork tasso, talk about make the gravy have an excellent, velvety mouthfeel. I mixed half and half with homemade beef stock and it may have been the best rice and gravy I ever cooked.
If you are ever there, they have it both fresh and frozen. This is my new secret weapon.
Outstanding ingredient if you get some.
If you are ever there, they have it both fresh and frozen. This is my new secret weapon.
Outstanding ingredient if you get some.
This post was edited on 10/16/17 at 9:38 am
3
Posted on 10/16/17 at 9:12 am to Prosecuted Collins
Where do I get?
Posted on 10/16/17 at 9:33 am to GusMcRae
Iverstine's would be my first guess
Posted on 10/16/17 at 9:37 am to GusMcRae
Iverstine Farms Butcher Shop in Baton Rouge
Posted on 10/16/17 at 12:58 pm to Prosecuted Collins
I buy his chicken feet all the time and make a great gelatinous stock.
Brine one of his chickens and then roast it and you will not buy another commercial chicken.
Brine one of his chickens and then roast it and you will not buy another commercial chicken.
Posted on 10/16/17 at 4:04 pm to Martini
Step ahead of you. I don’t buy my meat anywhere else in town. Too close and it’s all quality.
Could use a bit heavier smoke on the sausage and Tasso but that’s picky.
Could use a bit heavier smoke on the sausage and Tasso but that’s picky.
Posted on 10/16/17 at 4:11 pm to Prosecuted Collins
quote:
Prosecuted Collins
What sizes are the packages? Going to send my wife to get me some this week and i'll keep it frozen.
Posted on 10/16/17 at 5:15 pm to BugAC
It's a 1 qt container.
Posted on 10/16/17 at 6:08 pm to Prosecuted Collins
I hope he does well. It can be a bit hard getting in and out but he does have some great stuff.
Posted on 10/22/17 at 10:22 pm to Prosecuted Collins
Thank you for sharing. Right down the road from us and I have been meaning to go. 
Posted on 10/23/17 at 3:19 pm to Livininthedales
I stopped in one day to pick up some steaks and they sold me on the pork chops, said that's what they are known for and to cook them just like I would cook my steak. Hands down the best pork chops that has come off my grill.
I will have to look for the broth next time I stop by.
I will have to look for the broth next time I stop by.
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