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Started By
Message
1
Posted on 12/10/09 at 6:31 pm to NJReb
quote:
Does this mean you are all going to boycott my recipe?
I appreciate your convictions. I don't understand them, but appreciate them.
Posted on 12/10/09 at 7:10 pm to BigAlBR
I take it out of the casing and brown it up like ground beef, then add it to my sauce.
Posted on 12/10/09 at 7:19 pm to CommanderHeavy
quote:
I actually prefer pulled chicken in spaghetti for some reason.
I love that. Used to do it. Haven't for about 5 years. Thanks for the reminder.
Posted on 12/10/09 at 7:52 pm to BigAlBR
quote:
I prefer my sausage intact, cooked in the sauce.
Me too. Sometimes I'll brown the links in olive oil and then cut the links into slices and cook them the rest of the way in the sauce. Easier to eat.
Posted on 12/10/09 at 8:17 pm to Kim Jong Ir
I'm a fan of using green onion sausage
Posted on 12/10/09 at 8:19 pm to hobotiger
quote:
I'm a fan of using green onion sausage
I haven't tried this, but it sounds good.
Posted on 12/11/09 at 8:39 am to lovelsu
For the meatsauce I use about 1/4 lb. Italian sausage to a pound of chuck....just can't beat the flavor of the sausage.
Posted on 12/15/09 at 6:23 pm to lovelsu
Absolutely!!! I ALWAYS put ground italian sausage in my spaghetti. I must say, I am def a spaghetti connoisseur. It's my favorite food EVER EVER and I eat it at least 3 times a week! Sometimes, I'll only use the sausage, but mixing it with lean ground sirloin is the best! Use a good cabernet to simmer with the meat and trinity. Also, try a little brown gravy mix in the sauce (not alot). I have not been too impressed with some of the store brand ground italian sausage, so if you want good stuff, you'll have to find brand name! I hope that helps! Happy spaghetti eating!
Posted on 12/15/09 at 6:30 pm to lovelsu
A lot of people do, but I personally don't like Italian Sausage at all. I think it has a "minty" taste.. I know, I sound completely stupid saying that but that's how it tastes to me. I just hate it.
Posted on 12/15/09 at 6:31 pm to LouisianaLady
quote:
I think it has a "minty" taste.
It's from the fennel seed.
Coincidentally fennel is used to flavor some toothpastes.
Posted on 12/15/09 at 6:36 pm to offshoreangler
quote:
It's from the fennel seed.
Coincidentally fennel is used to flavor some toothpastes.
Ah. Glad to know I'm not crazy for thinking that. I have tried and tried, but just can't get into Italian Sausage.
That being said, my pickyness goes away when I'm really hungry and I've eaten it plenty of times.
This post was edited on 12/15/09 at 6:37 pm
Posted on 12/15/09 at 6:39 pm to offshoreangler
I used a pound of Eyetalian with 5 pounds of beef last night.Turned out fine.
Posted on 12/15/09 at 7:54 pm to lovelsu
quote:
I take it out of the casing and brown it up like ground beef, then add it to my sauce.
+1
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