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Message
Italian Meatball PoBoy - Pics .. Just Pics
Posted on 7/28/15 at 7:33 pm
Posted on 7/28/15 at 7:33 pm
12
Posted on 7/28/15 at 7:38 pm to threeputt
looks good. I think the bread may be a little over toasted though. Needs to be soft on inside still
Posted on 7/28/15 at 7:41 pm to threeputt
looks good .. what did you make your sauce with ?
Posted on 7/28/15 at 7:42 pm to Lester Earl
quote:
soft on the inside
Like the OP. Baw lookin husky in the reflection of that oven.
Posted on 7/28/15 at 7:44 pm to BRgetthenet
A+ on the effort of sitting on the kitchen floor for the pic 
Posted on 7/28/15 at 7:46 pm to threeputt
Nice Viking.
Lo0oks good I would eat it.
Lo0oks good I would eat it.
Posted on 7/28/15 at 8:05 pm to Napoleon
quote:
Nice Viking.
just might want to wipe it occasionally ..
Posted on 7/28/15 at 8:11 pm to TigahRag
Yeah. It's pretty nasty. It's clean but just old and beat up. That and the fridge were in terrible shape when I bought this house last year. In fact, I don't really like the oven - it takes forever to heat up..Hopefully Santa brings me a new one 
I got lazy and just used a red sauce out of a jar tonight ..
I got lazy and just used a red sauce out of a jar tonight ..
Posted on 7/28/15 at 8:14 pm to threeputt
I'll buy that one off you when he does, or I'll pay to have the new one installed for the old one.
Seriously.
..That's a common retort from people who don't use their stoves anyway. You got use on yours, the way the letters have worn off on the front. Common issue with paint letters on stainless.
Seriously.
..That's a common retort from people who don't use their stoves anyway. You got use on yours, the way the letters have worn off on the front. Common issue with paint letters on stainless.
Posted on 7/28/15 at 8:20 pm to Napoleon
Is it because they don't get to temp quick enough, or because people just feel like it should warm up faster?
Posted on 7/28/15 at 8:26 pm to BRgetthenet
I mean it takes like an hour to get it to 400 degrees ... In fact I'm not even sure if I've ever seen the light go off that indicates it has reached the desired temp. Usually I just say screw it and throw the dish in there 
Posted on 7/28/15 at 8:46 pm to threeputt
Thug Scandinavian POS oven.
Posted on 7/28/15 at 8:47 pm to threeputt
That's a good lookin sammich.
Posted on 7/28/15 at 8:57 pm to BRgetthenet
quote:
Is it because they don't get to temp quick enough, or because people just feel like it should warm up faster?
I've never heard that complaint, a Viking oven has a bigger burner surface area that most, quite possible he only has a 5/8's gas line instead of the 3/4" you use with commercial gas ovens. I've never heard that complaint from a viking.
Posted on 7/28/15 at 8:59 pm to threeputt
quote:
I mean it takes like an hour to get it to 400 degrees
somethings wrong. Is the Oven Gas, or is that a dual fuel model? (electric oven) if it's dual fuel you have either a bad controller for the oven or a failing bake element. You should reach 400* in that oven in less than ten minutes.
If your handy I got a line on Viking parts, like I get the spark modules for Vikings for $45. Wholesale locally is $95 and retail is $150.
This post was edited on 7/28/15 at 9:00 pm
Posted on 7/28/15 at 9:01 pm to Napoleon
You need to fix threeputt's oven baw.
Grab me some of the doughnuts he leaves on the counter when you leave. Thanks
Grab me some of the doughnuts he leaves on the counter when you leave. Thanks
Posted on 7/28/15 at 9:02 pm to Napoleon
It's a gas oven and I'm not handy at all ...
I am impressed that I even know that it's gas
I am impressed that I even know that it's gas
This post was edited on 7/28/15 at 9:03 pm
Posted on 7/28/15 at 9:04 pm to threeputt
Cause you prolly smell it leakin'.
Posted on 7/28/15 at 9:05 pm to BRgetthenet
Exactly
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