It was a good day (lots of pics)

Chicken wings for lunch. Ribs, corn, and stuffed onion for dinner.

The wife cut up the wings. I dried them off and put them in the fridge to dry out the skin.

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Pulled the wings out of the fridge, lit the grill. Put a little olive oil on the wings, seasoned with Tonys spicy and cayenne. I usually use webers kickin chicken instead of the tonys, but we were out.
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Got the grill good and hot, put the wings on and cooked indirect at around 450, 6 minutes per side.
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Moved over direct heat, 3 minutes per side.
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Tossed half with franks wing sauce, and half with a mixture of steens syrup, chili garlic sauce, and butter.
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Wings were delicious. The buffalo style were really good, but the steens were even better. Perfect combination of sweet and spice.

Pulled the membrane off the ribs. Rinsed, dried them off, and applied dry rub. I prefer st Louis cut, but I didn't have any in the freezer, and they were $18 for a rack. The baby backs were on sale, so I picked up a rack for $8.
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Put them in the fridge for about 4 hours, the dry rub turned into a paste.
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Added a little more dry rub, got the egg to 250 and threw them on. Ribs after 1-1/2 hrs, onion shells on.
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Covered the ribs with squeeze butter.
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30 minutes later, took the onion shells off, and put the corn on.
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Another 30 minutes at 250. Put the stuffed onions back on, and put honey on the ribs.
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30 minutes later, pulled the corn and onions off. And put finishing sauce on ribs - cider vinegar, coca cola, and garlic chili sauce. 20 minutes later, pulled the ribs.
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Not my best ribs, but very good. Corn was great, and onion was very good.
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