Interesting article about NY Restaurants

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On average, The Spotted Pig sells about 75,000 of its famed burger in a year, which adds up to $1,575,000 in sales. By comparison, Daniel only sells about 25,000 DB burgers a year. And Ignacio Mattos sells about 10,800 orders of beef tartare at Estela.

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At a certain, unnamed "successful restaurant" downtown, weekly dinner revenue adds up to about $100,000. Over the past year, it gave up about the same amount in comped food and drinks for friends and VIPs. This restaurant also makes about the same amount of money over five days of lunch service that it does in two days of brunch service. Can anyone guess the restaurant?

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