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re: In search of advice on how to thicken up my gumbo
Posted on 8/26/16 at 3:57 pm to BayouBlitz
Posted on 8/26/16 at 3:57 pm to BayouBlitz
quote:
I might make a gumbo tomorrow. It's been a few months...
I ate some of my fried chicken gumbo from the freezer last night. It was glorious.
1
Posted on 8/26/16 at 3:59 pm to Gris Gris
And now I'm craving gumbo. I was trying to hold off until college football next week.
Thanks GG!!!
Thanks GG!!!
Posted on 8/26/16 at 5:43 pm to gmrkr5
quote:
frick that noise
Potty mouth.
No decent chef ever uses profanity.
Posted on 8/26/16 at 5:59 pm to MeridianDog
OP ... you can sprinkle file' to your bowl of gumbo which will add flavor and thicken it
as others have mentioned, reduce the oil, and cook gumbo longer ; slow and low for several hours
as others have mentioned, reduce the oil, and cook gumbo longer ; slow and low for several hours
Posted on 8/26/16 at 6:05 pm to BayouBlitz
quote:
And now I'm craving gumbo. I was trying to hold off until college football next week.
Thanks GG!!
It's always gumbo time!
Someone just brought me some shrimp heads. May make shrimp gumbo if I have enough for a good stock.
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