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Started By
Message
I tried doing Poutine the other night ...
Posted on 6/30/23 at 11:28 am
Posted on 6/30/23 at 11:28 am
Came out pretty dang good.
A nod to our neighbors to the north so only a couple little tweaks, but nothing too crazy.
I cut my potato into fries, then diced-up my curds and (leftover) roast beef.
Cooked my fries and started my gravy
My gravy was a delicious but a little thick for traditional Poutine. Also my fries were a little soggy as to were they're usually crispy for this dish, BUT that's ok.
It blended nicely and I ate all of it.
A nod to our neighbors to the north so only a couple little tweaks, but nothing too crazy.
I cut my potato into fries, then diced-up my curds and (leftover) roast beef.
Cooked my fries and started my gravy
My gravy was a delicious but a little thick for traditional Poutine. Also my fries were a little soggy as to were they're usually crispy for this dish, BUT that's ok.
It blended nicely and I ate all of it.
This post was edited on 6/30/23 at 12:05 pm
6
Posted on 6/30/23 at 11:35 am to heypaul
Looks like an amazing hangover cure.
Posted on 6/30/23 at 11:38 am to heypaul
That looks excellent. Nice work!
Posted on 6/30/23 at 11:47 am to Aubie Spr96
quote:
Looks like an amazing hangover cure.
Hell
Yes.
You can enjoy this at any time of the day!
Posted on 6/30/23 at 6:31 pm to heypaul
Poutine has been one of the most disappointing hyped foods I have ever had.
However, with your use of seasoned curds and a decent looking gravy it might be passable.
However, with your use of seasoned curds and a decent looking gravy it might be passable.
Posted on 6/30/23 at 7:32 pm to Aubie Spr96
quote:works really well for hangover prevention.
Looks like an amazing hangover cure.
Cap off a long night of drinking with large order of poutine and you'll wake up feeling no ill affects from your lack of discretion and poor judgement.
Posted on 6/30/23 at 7:33 pm to heypaul
Where did you find the cheese curds?
Posted on 6/30/23 at 7:34 pm to BigDropper
quote:
Cap off a long night of drinking with large order of poutine and you'll wake up feeling no ill affects from your lack of discretion and poor judgement.
Posted on 6/30/23 at 7:52 pm to oj
quote:
Where did you find the cheese curds?
@useyourcurds
Just kidding, deli department of Rouses
Posted on 7/1/23 at 1:08 am to heypaul
I was in Montreal for a few days, killing time waiting for our cruise to start. I have read a lot about poutine so I asked people at the hotel where I could sample what the locals liked.
Unfortunately, I was somewhat disappointed, not a lot of flavor, just a mass of carbs. I'll leave it to others to enjoy, but not my thing.
Unfortunately, I was somewhat disappointed, not a lot of flavor, just a mass of carbs. I'll leave it to others to enjoy, but not my thing.
Posted on 7/1/23 at 2:43 am to heypaul
What’s the difference between cheese curds and regular cheese?
Posted on 7/1/23 at 2:47 am to fightin tigers
That is my take on this.
The beef looked dry and the gravy looks boxed with add water.
What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
The beef looked dry and the gravy looks boxed with add water.
What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
Posted on 7/1/23 at 7:11 am to Dubaitiger
quote:
What I would do different, and this is just a suggestion. I would cook a chuck roast for +/- 6 hours in the oven where it breaks up with a fork and have the au jus natural gravy. Like real po-boys are made. That juicier pulled beef pieces with natural gravy might be more appealing.
I make this dish but smoke a chuck roast. The smoke flavor adds another level to it.
Posted on 7/1/23 at 8:27 am to fightin tigers
quote:I guess I just don't know who is hyping it up, I feel like it is treated like nachos everywhere.
Poutine has been one of the most disappointing hyped foods I have ever had.
Posted on 7/1/23 at 8:49 am to heypaul
soggy fries suck
Posted on 7/1/23 at 9:22 am to hiltacular
quote:
I guess I just don't know who is hyping it up
It's the national dish of Canada. It is a staple on casual restaurants all over Canada. There are food trucks in Montreal dedicated to the dish.
Canada hypes it.
Posted on 7/1/23 at 9:41 am to fightin tigers
quote:
It's the national dish of Canada. It is a staple on casual restaurants all over Canada. There are food trucks in Montreal dedicated to the dish.
In Montreal it is everywhere, I rate it with haggis as far as national dishes go.
Posted on 7/1/23 at 1:28 pm to andouille
Using gumbo jus on fries is very good. Kind of like cajun poutine.
Posted on 7/1/23 at 3:43 pm to diat150
quote:
I make this dish but smoke a chuck roast. The smoke flavor adds another level to it.
That sounds delicious. I was on the right track, but to smoke it like you do takes it to another level.
Posted on 7/1/23 at 5:30 pm to fightin tigers
Well yeah they eat the shite out of it but I have been to Canada numerous times and the impression I got from everyone is its just a staple appetizer more than anything
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