- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I need a mahi mahi and wahoo recipe
Posted on 7/9/15 at 1:10 pm
Posted on 7/9/15 at 1:10 pm
Anyone got a good recipe besides the old butter and lemon standby? I want something new. My other standard that I am trying to avoid is baking in the oven topped with bread crumbs (which is delicious, i'm just tired of the same thing over and over).
6
Posted on 7/9/15 at 1:31 pm to gorillacoco
I did this - skip to 10:00 with snapper and it was fantastic. I say that as a lifelong tomato hater. Something about cooking them down like that removes the foul taste. If it's good with sheepshead and snapper, I would think it would be ok for dolphin and wahoo.
Posted on 7/9/15 at 1:43 pm to gorillacoco
Blacken mahi. Make a sauce from siracha, greek yogurt, cumin and lime juice. Make a pico I guess I would call it? I use tomato, jalepeno, red onion, a little diced up mango, lime juice and salt. I make mine in a strainer and leave over a bowl. Add cilantro, lettuce or what ever fresh herbs you like and eat on a tortilla. Never had it with a hard shell but I imagine it would work.
Posted on 7/9/15 at 1:45 pm to gorillacoco
I made this last week using coconut oil instead of butter, adding lime zest and shredded toasted coconut to the nut mixture, and soaking the mahi in the coconut milk-all suggestions in the reviews. It was delicious.
Alton Brown's Mac Nut Crusted Mahi
Alton Brown's Mac Nut Crusted Mahi
Posted on 7/9/15 at 1:47 pm to gorillacoco
For Mahi - make up some lime/cayenne butter, coat the filet. Grill it and baste with the butter along the way. Top with a salsa with red bell pepper, onion, cilantro, lime, jalepeno and pineapple.
Same thing for the wahoo. good with reds also. salsa is also good with corn instead of pineapple.
Same thing for the wahoo. good with reds also. salsa is also good with corn instead of pineapple.
Posted on 7/9/15 at 1:48 pm to Yaboylaroy
pan seared (any type fish) with blueberry nuoc cham sauce
simple to follow ... recipe
I ate that dish this weekend in Chicago
simple to follow ... recipe
I ate that dish this weekend in Chicago
Posted on 7/9/15 at 1:52 pm to gorillacoco
Coat liberally with your favorite blackening seasoning and cook in a HOT skillet. Melt some butter and brush on before, during, and after. I do my tuna steaks like this and just ate some Mako done the same and it was delicious.
Posted on 7/9/15 at 2:07 pm to gorillacoco
Make a ceviche with the Mahi.
Be careful with cooking the Ono. It's really easy to dry it out. Hot and fast like you would Mahi.
Be careful with cooking the Ono. It's really easy to dry it out. Hot and fast like you would Mahi.
Posted on 7/9/15 at 2:08 pm to BrotherEsau
quote:
Top with a salsa with red bell pepper, onion, cilantro, lime, jalepeno and pineapple.
no. you must be from texasPosted on 7/9/15 at 4:12 pm to Spaulding Smails
quote:
no. you must be from texas
nope, born and raised here. Been to Texas twice in my life, not counting in and out in one day business trips. it's good. Try it or not, I don't care.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News