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I left a carton of eggs in my truck overnight. Bought at 8:15 PM
Posted on 4/11/16 at 5:56 am
Posted on 4/11/16 at 5:56 am
last night and I woke up at 5:30 AM and put them in the fridge.
Any harm done? Still edible?
Any harm done? Still edible?
Posted on 4/11/16 at 6:07 am to cypressbrake3
I don't think you are supposed to let previously refrigerated eggs warm up. I would toss them. If they were fresh laid eggs that haven't been refrigerated you'd be fine.
Posted on 4/11/16 at 6:55 am to cypressbrake3
What are we talking here, $2.50
Throw it away. Not worth shittin through a screen door the rest of the day.
Throw it away. Not worth shittin through a screen door the rest of the day.
Posted on 4/11/16 at 7:01 am to tigerfootball10
its a carton of eggs, not a lb of Wagyu beef. lol
My Kroger down the road sells them for $1.99
i understand if you live far away from the store. in that case use your best judgement. if you're within a short trip to the store, then its a no brainer.
My Kroger down the road sells them for $1.99
i understand if you live far away from the store. in that case use your best judgement. if you're within a short trip to the store, then its a no brainer.
Posted on 4/11/16 at 7:04 am to cypressbrake3
Depends on how hungry you are
Posted on 4/11/16 at 7:33 am to cypressbrake3
Trash them without question.
Posted on 4/11/16 at 7:40 am to cypressbrake3
From Medical Daily Sep 16, 2013
Why Americans Refrigerate Their Eggs
For Americans, storing eggs in the fridge isn't simply a matter of taste — it's done to prevent the spread of Salmonella. According to the U.S. Food and Drug Administration (FDA), there are approximately 142,000 illnesses every year that are caused by consuming eggs contaminated with Salmonella. In the U.S., hens are not required to be vaccinated against Salmonella, with only one-third of farmers choosing to immunize their flocks.
Because of these immunization policies and practicies, it is imperative to keep eggs refrigerated.To minimize the risk of contamination and to extend shelf life, eggs should be stored in the case or carton in a refirgerator. If done so, they should last up to four to five weeks without a significant loss of quality, according to the American Egg Board.
Across the pond, on the other hand, British laws require that all egg hens be vaccinated for Salmonella. Since the UK eggs scare in 1988, the Department of Health has taken precautionary measures to prevent a Salmonella outbreak. The Salmonella National Control Programme (NCP) prevents egg operators and producers from marketing eggs infected with the bacteria or that have an “unknown health status” (in other words, not tested, according to the NCP standards). The same standards are in place in many European contries.
Nevertheless, Britons remain divided on whether to keep their eggs on the counter or store them in the fridge
Why Americans Refrigerate Their Eggs
For Americans, storing eggs in the fridge isn't simply a matter of taste — it's done to prevent the spread of Salmonella. According to the U.S. Food and Drug Administration (FDA), there are approximately 142,000 illnesses every year that are caused by consuming eggs contaminated with Salmonella. In the U.S., hens are not required to be vaccinated against Salmonella, with only one-third of farmers choosing to immunize their flocks.
Because of these immunization policies and practicies, it is imperative to keep eggs refrigerated.To minimize the risk of contamination and to extend shelf life, eggs should be stored in the case or carton in a refirgerator. If done so, they should last up to four to five weeks without a significant loss of quality, according to the American Egg Board.
Across the pond, on the other hand, British laws require that all egg hens be vaccinated for Salmonella. Since the UK eggs scare in 1988, the Department of Health has taken precautionary measures to prevent a Salmonella outbreak. The Salmonella National Control Programme (NCP) prevents egg operators and producers from marketing eggs infected with the bacteria or that have an “unknown health status” (in other words, not tested, according to the NCP standards). The same standards are in place in many European contries.
Nevertheless, Britons remain divided on whether to keep their eggs on the counter or store them in the fridge
This post was edited on 4/11/16 at 7:42 am
Posted on 4/11/16 at 7:43 am to cypressbrake3
They fine.
When I had chickens I never puty eggs in the fridge.
When I had chickens I never puty eggs in the fridge.
Posted on 4/11/16 at 7:50 am to CHEDBALLZ
quote:
When I had chickens I never puty eggs in the fridge.
backyard eggs =/= to store-bought eggs. Store bought eggs are washed and the outer protective layer is removed, leaving them more susceptible to bacteria in the danger zone.
Posted on 4/11/16 at 8:09 am to Hooligan's Ghost
Nobody gives a shite what those toofless turds do across the pond.
OP, just go get you a new dozen eggs for 2 bucks, keep the old ones to use and hide next year at Easter, no waste, win/win.
Posted on 4/11/16 at 8:17 am to cypressbrake3
They're fine. Most stores in Europe don't even refrigerate their eggs.
Posted on 4/11/16 at 8:44 am to cypressbrake3
I wouldn't eat them over easy but hard-boiled or scrambled you will be fine.
Posted on 4/11/16 at 8:51 am to BottomlandBrew
quote:
I left a carton of eggs in my truck overnight. Bought at 8:15 PM
quote:
When I had chickens I never puty eggs in the fridge.
backyard eggs =/= to store-bought eggs. Store bought eggs are washed and the outer protective layer is removed, leaving them more susceptible to bacteria in the danger zone.
This right here. You should toss them. They have been in the temperature danger zone for some time.
Posted on 4/11/16 at 9:23 am to MoonrakerElite
like 3 posts up says the Brits vaccinate their chickens and that's why some don't refrigerate them. Try reading next time.
Posted on 4/11/16 at 9:32 am to TH03
Why risk it for a few bucks? Just go buy new eggs.
Posted on 4/11/16 at 9:43 am to cypressbrake3
yeah they are fine. eat, damn it
Posted on 4/11/16 at 9:47 am to cypressbrake3
Fry them up well in a large pan with a pat of butter. Then give them to the dog.
Posted on 4/11/16 at 9:56 am to Zach
quote:
Fry them up well in a large pan with a pat of butter. Then give them to the dog.
You must have the world's cheapest veterinarian. Cause when my pets required medical care, it's as expensive (or moreso) than the human doctor.
Posted on 4/11/16 at 9:59 am to Thurber
quote:
yeah they are fine. eat, damn it
Yea, they may contain salmonella, but at least he'll save $1.80.
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